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Wiener Takes All

2

Comments

  • YukonRon
    YukonRon Posts: 17,075
    edited July 2017
    Eoin said:
    YukonRon said:
    Maybe french fries. Occasionally.
    Salt and vinegar are the only thing allowed on chips (fries).
    I usually do a mix of mayo and stone ground mustard for fries. As stated before, ketchup is about as often as hitting the drive thru for White Castle, which equates to a very poor decision, based upon the over consumption of alcohol, and for the very odd desire to be sick for several days, following said poor decision.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Eoin
    Eoin Posts: 4,304
    lousubcap said:
    Quite interesting how the pond can have such an impact on the condiment choices.  Variety is the spice of life or something like that...
    Go over the channel and they put mayonnaise on their chips. That is wierd.
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  • YukonRon
    YukonRon Posts: 17,075
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 17,977
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    And a free roll of Charmin 
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  • YukonRon
    YukonRon Posts: 17,075
    DoubleEgger said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    And a free roll of Charmin 
    More like Floor Dri.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 17,977
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    And a free roll of Charmin 
    More like Floor Dri.
    I do love that place though 
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  • YukonRon
    YukonRon Posts: 17,075
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    And a free roll of Charmin 
    More like Floor Dri.
    I do love that place though 
    My Beautiful Wife and our children have a very odd attraction to that diner inspired by the "Well folks, it is the only place open at this time" decision skills challenge.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 17,977
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    And a free roll of Charmin 
    More like Floor Dri.
    I do love that place though 
    My Beautiful Wife and our children have a very odd attraction to that diner inspired by the "Well folks, it is the only place open at this time" decision skills challenge.
    It's America's Place to Eat, America's Place to Work
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
    Getting back to fries a bit.  Have you had poutine?  Excellent dish from the GWN.
    Flint, Michigan
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  • YukonRon
    YukonRon Posts: 17,075
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    And a free roll of Charmin 
    More like Floor Dri.
    I do love that place though 
    My Beautiful Wife and our children have a very odd attraction to that diner inspired by the "Well folks, it is the only place open at this time" decision skills challenge.
    It's America's Place to Eat, America's Place to Work
    This I know. I wonder why Waffle House is not in Airports.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 17,977
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    And a free roll of Charmin 
    More like Floor Dri.
    I do love that place though 
    My Beautiful Wife and our children have a very odd attraction to that diner inspired by the "Well folks, it is the only place open at this time" decision skills challenge.
    It's America's Place to Eat, America's Place to Work
    This I know. I wonder why Waffle House is not in Airports.
    I think you know my friend. Lol. 
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  • YukonRon
    YukonRon Posts: 17,075
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    DoubleEgger said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    And a free roll of Charmin 
    More like Floor Dri.
    I do love that place though 
    My Beautiful Wife and our children have a very odd attraction to that diner inspired by the "Well folks, it is the only place open at this time" decision skills challenge.
    It's America's Place to Eat, America's Place to Work
    This I know. I wonder why Waffle House is not in Airports.
    I think you know my friend. Lol. 
    I knew you would get it. =)
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Begger
    Begger Posts: 569
    For further info and discussion, please see my thread:
    'What goes on a Hot Dog?'

    http://eggheadforum.com/discussion/1193732/what-goes-on-a-hot-dog#latest
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  • Eoin
    Eoin Posts: 4,304
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    Chip shops don't do chili on chips, but they should. Cheese, curry sauce, gravy and mushy peas with chips are all common.
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  • YukonRon
    YukonRon Posts: 17,075
    Eoin said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    Chip shops don't do chili on chips, but they should. Cheese, curry sauce, gravy and mushy peas with chips are all common.
    I have had Curry, and found it to be delicious, I have also tried the others as well, and enjoyed them, immensely.
    While in Germany, Currywurst was a very pleasant discovery.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Eoin
    Eoin Posts: 4,304
    YukonRon said:
    Eoin said:
    YukonRon said:
    Vinegar and salt on chips speaks volumes.

    It is not unusual to find them smothered with cheese and bacon, as well as many other items, on this side of the pond. 

    I think you might enjoy Waffle House and the manner in which they can serve their version of fried potatoes, with a healthy dose of Bert's Chili.
    Chip shops don't do chili on chips, but they should. Cheese, curry sauce, gravy and mushy peas with chips are all common.
    I have had Curry, and found it to be delicious, I have also tried the others as well, and enjoyed them, immensely.
    While in Germany, Currywurst was a very pleasant discovery.
    Currywurst is excellent.
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  • Botch
    Botch Posts: 16,203
    I'm surprised there's been a recall for "bone chips".  I've run into bone chips in ground beef and pork often, and sausages too (can't remember hitting one in a hot dog).  They're 100% organic and high in calcium.  
     
    I don't eat ketchup on hot dogs, but its required for me on corn dogs; go figure.
     
     
     
     
     
     
     

     

    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • JRWhitee
    JRWhitee Posts: 5,678
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DoubleEgger
    DoubleEgger Posts: 17,977
    JRWhitee said:
    That looks even nastier than you described last night! Lol. 
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  • Fred19Flintstone
    Fred19Flintstone Posts: 8,173
     
    That's a Chicago Dog.  I think they use the same dye on their relish as they dump into the Chicago River on St. Paddy's Day.
    Flint, Michigan
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  • Botch
    Botch Posts: 16,203
    DoubleEgger said:
    JRWhitee said:
    That looks even nastier than you described last night! Lol. 
    I avoided them my first few trips to Chicago, then I tried one....  :triumph:

    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • Dyal_SC
    Dyal_SC Posts: 6,248
    Heinz ketchup on my scrambled eggs, fried chicken and fried pork chops. Not on my burgers or hot dogs. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Dyal_SC said:
    Heinz ketchup on my scrambled eggs, fried chicken and fried pork chops. Not on my burgers or hot dogs. 
    Scuba Steve disapproves this message. 
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  • JRWhitee
    JRWhitee Posts: 5,678
    Dyal_SC said:
    Heinz ketchup on my scrambled eggs, fried chicken and fried pork chops. Not on my burgers or hot dogs. 
    Ewwww!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • YukonRon
    YukonRon Posts: 17,075
    edited July 2017
    =)@Dyal_SC
    You have been flagged for the ketchup trolling.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Dyal_SC
    Dyal_SC Posts: 6,248
    @theyolksonyou , @JRWhitee and @YukonRon , it's a lowcountry boy thing. Y'all wouldn't understand.  ;) 
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  • YukonRon
    YukonRon Posts: 17,075
    Dyal_SC said:
    @theyolksonyou , @JRWhitee and @YukonRon , it's a lowcountry boy thing. Y'all wouldn't understand.  ;) 
    At least tell us bourbon was involved prior to ketchup application.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • lousubcap
    lousubcap Posts: 33,874
    The only "almost red sauce" on scrambled eggs is Tabasco.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @Dyal_SC I like me some ketchup, eff these Yankees, but fried chicken? Porkso chops?
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  • Dyal_SC
    Dyal_SC Posts: 6,248
    theyolksonyou said:
    @Dyal_SC I like me some ketchup, eff these Yankees, but fried chicken? Porkso chops?
    Try it, you'll like it. 
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