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What A Crappie Meal

g8golfer

g8golfer Posts: 1,025

July 2017 in Seafood

Image: https://us.v-cdn.net/5017260/uploads/editor/s3/6bvlh7yon747.jpg

Coworker caught so crappie fish and I decide to fry some up. Man what a great meal. Dipped it in egg yokes and then rolled it in yellow corn meal and self rising flour. Fried it in a turkey fryer in corn oil at 350 oil temp. Took about 90-120 seconds to cook. Fish was really lite tasting. Made coleslaw, baked beans, and hush puppies. Great day.

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Comments

chuckytheegghead Posts: 1,201

July 2017

Very nice. It's been some time since I've had crappie. Simple is best.

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StillH2OEgger Posts: 3,831

July 2017

Looks great. Fresh panfish is tough to beat.

Stillwater, MN
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Skiddymarker Posts: 8,523

July 2017

Years ago, Kingston on Lake Ontario, when the perch were running, we had the same feast using pretty much the same technique. Great memories. The local sunfish were not the same as the crappies found in Westport upstate NY near the Vermont border.
Thanks for sharing.

Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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SGH Posts: 28,883

July 2017

Fried fish, one of my personal favorites.
Awesome job brother.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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JRWhitee Posts: 5,678

July 2017

Crappie is good eats, it was a staple when I lived in Northern Illinois.

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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g8golfer Posts: 1,025

July 2017

@SGH my goal since I joined this forum over a year ago was to get your seal of approval.

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SGH Posts: 28,883

July 2017

g8golfer said:

@SGH my goal since I joined this forum over a year ago was to get your seal of approval.

You definitely earned it my brother. And I'm glad to give it.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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northGAcock Posts: 15,171

July 2017

I am sure the fish was awesome.....but hushpuppys are a fried favorite of mine. Great pictures. Enjoy.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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danv23 Posts: 956

July 2017

Bluegill is my all time favorite

The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.

Cumming, GA
Eggs - XL, L, Small
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Wolfie51sb Posts: 267

July 2017

Love me some fresh perch.

Rob
Columbus, Ohio
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nolaegghead Posts: 42,109

July 2017

I'll validate that.

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I love lamp..
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g8golfer Posts: 1,025

July 2017

Thanks to all you guys. I appreciate the kind words. I love this forum.

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Driller Posts: 56

October 2017

How come people do not post the temperature at which they cook? Is it taken for granted?

Weber Gas, Large Big Green Egg, Mini Green Egg

I am going to gain way too much weight now that I have a LBGE.
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StillH2OEgger Posts: 3,831

October 2017

Pretty sure it says 350 degrees

Stillwater, MN
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Ozzie_Isaac Posts: 20,545

October 2017

Love crappie. One of the few things I truly miss from Illinois.

Maybe your purpose in life is only to serve as an example for others? - LPL

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