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First run sous vide
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Legume
Posts: 14,627
I finally purchased an anova from Amazon the other day and this morning decided to give it a shot. Pulled a tri tip from the freezer, vac sealed with no more than1/4 cup of Stubbs beef marinade and tossed it in at 131 and let it run for 8ish hours. I let it cool a bit, dried it and coated generously with Mojave garlic rub and seared on the XL on a CI grate just above the coals on the spider.
Definitely the most tender tri tip I've ever had and the marinade did a great job as well. This would make some fantastic sandwiches. Happy with my purchase and looking forward to practicing with it.
Definitely the most tender tri tip I've ever had and the marinade did a great job as well. This would make some fantastic sandwiches. Happy with my purchase and looking forward to practicing with it.
Comments
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Damn. I almost pulled the trigger earlier this week. You might have pushed me over the edge.
Little Rock, AR
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Perfect application for SV, good work
______________________________________________I love lamp.. -
Biggreenpharmacist said:Damn. I almost pulled the trigger earlier this week. You might have pushed me over the edge.
Do it! -
Im sure I will. Heading to florida tomorrow for a week. Will probably order one when I get back (or while Im down there if I get drunk and think about it).
Little Rock, AR
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Looks good to me. I got one for Christmas last year and have been trying to figure out what to cook with it. Still in the box. Tri Tip this weekend may be the winner.Cheers,
Jason
Orange County- CA -
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One of the best purchases you will make.
That looks outstanding. Tri Tip is so much better when cooked in that manner. Beautiful cook my friend."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Great maiden voyage. Tri tips are perfect for SV. Very nice.Sandy Springs & Dawsonville Ga
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Awesome looking cook. I had one in my cart on prime day but never pulled the trigger and I'm regretting it now. Will definitely be getting one of these in the near future.Little Rock, AR
Large BGE
MM -
Yep. Me too.wbthomas said:Awesome looking cook. I had one in my cart on prime day but never pulled the trigger and I'm regretting it now. Will definitely be getting one of these in the near future.Little Rock, AR
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Great looking cook, I'm enjoying our sous viding as well.
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Looks amazing. Never tried SV before but I think you talked me into it.Large Egg
Fort Worth, TX -
Nice! My Anova just arrived yesterday, trying to figure out what to cook first.Highland, MI
L BGE, Primo, and a KJ Jr -
I love my Supreme! Great looking cook!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Yes sir. That's a good looking cook.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Oh heck yeah... dang yaw make hanging onto money pointless!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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