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Favorite cut of steak?
Comments
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My order EXACTLY!!Wanasmoke said:The best bite of steak for me is always the one I sneak when I am about ready to serve them! My order goes like this:
Ribeye, especially the ribeye cap.
Prime filet, reverse sear with cast iron
Marinated Skirt for tacosColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
We don’t eat much red meat these days, but when we do it’s flank steak or tri-tip roast.XL BGE, KJ classic, Joe Jr, UDS x2
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Ribeye is my favorite. I had to entertain customers last week and took them to Steak 48. It’s one of the few steak houses that I really enjoy. They have what is known as “The Butchers Cut” It’s the spinalis of the rib eye and they only source it from SRF. It’s truly my favorite and hope to do a BGE attempt later the yearXL BGE
Plainfield, IL. -
@Ragingirishman2
Just an FYI. The spinalis and rib eye cap are one in the same.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Ribeye, but if you must try something different, I've had an incredible porterhouse steak before ... just must be dry aged, and smoked with mesquite.Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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steakums
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Well there is a throwback!fishlessman said:steakumsVisalia, Ca @lkapigian -
lkapigian said:
Well there is a throwback!fishlessman said:steakums
i think its still available, only the best cuts
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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canuckland
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Canugghead said:
soak them in ketchup and eat them before they taste more like cardboard. with these, trump is spot on
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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That, in a nice hot portugeuse or italian bun, with some hot sauce and fried onion is incredible.fishlessman said:steakumsNapoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Do you even eat with your eyes bro?
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All vary on the situation:
Wife and me = her filet, me Ribeye
Celebrations = filets and tomahawks
General gatherings = flat iron or tri tipLBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Many of you probably already get the periodic email from ThermoWorks; today's had a link on how to trim and cook the perfect ribeye cap. Since many had mentioned it, I'm leaving it here for reference:
https://blog.thermoworks.com/beef/ribeye-cap-the-best-of-the-best-cooked-just-right/?trk_msg=9C0GVJM7F9HKV7FAHA0HK92N2K&trk_contact=P22AQQBRALM37G0CQ65D7OG7KK&trk_sid=CDVME9LIBQBBBU41BTNUGJLES8&trk_link=Q9TFDIRVFK8KV8PNDHT5A7H8EG&bxid=3402245F85246453A448E4F34E&utm_source=listrak&utm_medium=email&utm_term=Ribeye+Cap+Steak+Button&utm_campaign=Jan2024+-+CS+-+Signals+Big+Game
___________"If you have nothing to say, why do you keep talking?" - Alton Brown's wife
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Ribeye or Porterhouse.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
So last night I grilled 4 pichana roasts. (Thank you Costco) Cut them into 24 1.5-2” steaks. Today is repurposed Pichana for lunch burritos.No pics of the roasts because the conversation was flowing much like the libations. Again, one of my favorite steaks.
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