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OT - I love the smell of 5 briskets and a whole pig cooking in the morning...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Comments
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Briskets are wrapped. 3 on the offset, 2 on the Akorn, and a wild pig in the brinkman. Shooting for everything in FTC by about 2 for a party at 5. Briskets went on at 10 PM last night. Wrapped them about 5 AM. I'll try to get some sliced pics.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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You didn't mention your house as a place to eat.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@Foghorn - Great undertaking right there. The aroma must be driving the neighbors crazy. Did you have any help over-night feeding the off-set??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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The overnight work was a team effort with a number of us taking some shifts feeding the offset. It's not my house. It belongs to a colleague. We are having about 100 for a work picnic to welcome new employees.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Your coworkers are going to eating right! Nice work"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Right on man!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I should mention that the pig was rubbed with Mudflap Joe's All Purpose Prairie Dust that was given to me in last year's rub and sauce exchange by @nlovold
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Can't say I've ever smelt that but I sure as hell can imagine it.Large and Small BGECentral, IL
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Wow. Just Wow.
I pulled the Butts off at 2:30 tis morning then went to bed. Now I have 3 racks of baby backs on. Nothing like getting an early start smelling smoke.Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
I can almost smell it from here. Can't wait to see the finished product.Stillwater, MN
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Lookin good. It's nice to have some great teamwork with a cook that size. I'm sure your coworkers are going to be eating well today!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Tremendous. You hiring?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Heck yeah! Nice that you work for a company that cares about the people who make it happen. Looking forward to seeing the final products.Snellville, GA
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First brisket is off and in the Yeti after 12 hours and 20 minutes.
How do I embed or attach a 5 second iPhone video?XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Yep. But I can't get my phone to recognize it's existence when I try to attach or embed it.Legume said:Ooooh, a jiggly video?XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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That's all fine and dandy... but the real question is - WHAT TIME SHOULD I COME OVER?!?!
And I like how you refer to the 'terns as "employees". That's cute.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Brisket #2. Probing like buttah at 197
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Pig and all 5 briskets off after 17 hours (pig only took about 7 hours).
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Awesome!
Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
Man I wish someone could help you with that video.Snellville, GA
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Dude we need more pr0n!!!
On a side note, I remember attending the intern welcome shindig (when my sis started at MUSC back in the day). It was nowhere close to what you are throwing down .
You may not be such a **** after all...
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I know, right? He gave me ALL KINDS of advice about where to eat in San Antonio - except there. And I thought we were real forum buddies all this time...caliking said:That's all fine and dandy... but the real question is - WHAT TIME SHOULD I COME OVER?!?!
And I like how you refer to the 'terns as "employees". That's cute.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie, you didn't say you wanted a place to eat TODAY.
Well all meat was consumed. The precook weight of all the meat was about 110 pounds. The attendance was about 100. I guess the 0.625 precooked pounds per guest rule doesn't apply when with my crowd. We'll remember that going forward.
Here are oics of the pig after we started pulling it. And of some burnt ends we made with one of the points just because we could.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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