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Blueberry Chipotle Stout BBQ Bababababy Back Ribs...

northGAcock
northGAcock Posts: 15,173
edited June 2017 in EggHead Forum
A Father's Day tradition around my house....ribs on the medium and a 3 cheese mac & cheese on the MiniMax.

Spent the day with a buddy smokin ribs and doing a few chores around the house. 

I hope each of you fathers had as great a day as I did. 
Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Comments

  • blasting
    blasting Posts: 6,262
    Beautiful.  I could eat a few plates of that goodness.

    Phoenix 
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,339
    Hmmm? I just picked blueberries today.
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  • GrateEggspectations
    GrateEggspectations Posts: 11,611
    Nice flavour combo. Gotta try that. 
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  • Jeremiah
    Jeremiah Posts: 6,412
    Happy Father's Day Robin!
    Slumming it in Aiken, SC. 
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  • johnnyp
    johnnyp Posts: 3,932
    Looks like a good meal to me. Enjoy your day 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • JohnInCarolina
    JohnInCarolina Posts: 34,744
    Sauce recipe please!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    Nice!

    Little Rock, AR

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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Yeah cough up that recipe! (It's ok. If you don't want to share it with the group just PM me. 86% chance Indont share it)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • JRWhitee
    JRWhitee Posts: 5,678
    Nice looking Ribs Robin. Happy Fathers day.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,912
     Nice tradition and great looking meal. 
    Snellville, GA


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  • northGAcock
    northGAcock Posts: 15,173
    edited June 2017
    @JohnInCarolina & @Killit_and_Grillit  The sauce is a duel process and then combine ingredients........ really quite easy to make. 

    Ingredients
    1 tbsp canola oil
    1 Vidalia Onion - diced
    1 small shallot - diced
    3,4 or 5 cloves of garlic (I usually go 5 myself) - minced
    24 oz of your favorite stout beer
    1 carton of fresh blueberries (make sure to remove any stems)
    1/4 cup of packed brown sugar
    1/2 cup of apple cider vinegar
    1 tsp pureed chipote in adobe sauce (if the wife isn't eating...I go more)
    1 tbsp molasses
    1/3 cup of Heinz ketchup
    1 tbsp of Dijon mustard
    1/4 cup Worcestershire sauce
    1 1/2 tsp kosher salt

    Heat up canola oil in a medium sized pot over medium heat. Add the onion and shallots. Sweat the onions for about 10 minutes, stirring occasionally, until translucent. Add the garlic and stir / cook for another minute. Add your favorite stout beer to the pot and raise the heat to medium high. Allow the stout to simmer and reduce by half...about 15-25 min.

    While the stout is reducing, place the blueberries, brown sugar and cider vinegar into a small sauce pan. Place over medium heat. Stir until the sugar is dissolved. Cook over medium heat until the blueberries begin to burst. Remove from heat and set aside.

    Add the blueberry mixture and the rest of the ingredients for the bbq sauce to the reduced stout. Wisk and reduce heat to medium and simmer for roughly another 10 minutes. 

    Allow the sauce to cool slightly and then transfer to a blender. Blend until very smooth.

    Strain the bbq sauce thru a fine mesh strainer. Ready to baste your ribs....I do about 30 min before pulling off the egg. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • northGAcock
    northGAcock Posts: 15,173
    Jeremiah said:
    Happy Father's Day Robin!
    Thanks J....hope you and family found some time to cook and enjoy life over the weekend.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • JohnInCarolina
    JohnInCarolina Posts: 34,744
    Awesome, Robin - thanks!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • northGAcock
    northGAcock Posts: 15,173
    JRWhitee said:
    Nice looking Ribs Robin. Happy Fathers day.
    Thanks...and right back atcha my friend. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • northGAcock
    northGAcock Posts: 15,173
    edited June 2017
    Eggdicted_Dawgfan said:
     Nice tradition and great looking meal. 
    Thanks and you have safe travels in the coming week(s).
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Botch
    Botch Posts: 17,377
    I can usually read through a recipe and get an idea of what it may taste like...
     
    ...but, blueberries, stout, chipotle, mustard....  zoooom! that flew right over my head.  Bookmarked for an adventurous weekend.  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • northGAcock
    northGAcock Posts: 15,173
    Botch said:
    I can usually read through a recipe and get an idea of what it may taste like...
     
    ...but, blueberries, stout, chipotle, mustard....  zoooom! that flew right over my head.  Bookmarked for an adventurous weekend.  
    I believe you will find much joy. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • blind99
    blind99 Posts: 4,974
    Happy Father's Day. And thanks for the recipe!

    i ran with ribs, too. My recipe was really complex. Hint: the secret ingredient is dizzy dust :)

    have a good one!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Theophan
    Theophan Posts: 2,656
    Those look amazing!  Thanks for sharing the recipe!
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Happy daddy day, hippy. 
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,339
    I wonder how much a carton is? I'll see if the grocery store has one so that I can compare it to how many I picked. That might be acidic enough to can ... or not.
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  • YukonRon
    YukonRon Posts: 17,261
    Wing King? And now Rib King? Snagged the recipe, thanks man! The cook and plate was awesome, thanks for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,173
    YukonRon said:
    Wing King? And now Rib King? Snagged the recipe, thanks man! The cook and plate was awesome, thanks for sharing.
    The recipiGulfcoastguy said:
    I wonder how much a carton is? I'll see if the grocery store has one so that I can compare it to how many I picked. That might be acidic enough to can ... or not.
    The recipe calls for 8 ounces of Blueberries....I believe a carton is around 12 ounces. I use the 12 my self and find much joy.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,339
    Thanks I think I have enough. Just got to go beer up.
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