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Pastrami From Scratch Help

lkapigianlkapigian Posts: 3,379
Looking for a tried and true, readers digest version " recipe ". I have done due diligence searches and many seem to complicate the process.

I want to do a full packer ,many recipes I see are for a few pounds and flat only...is this a bad idea to start? I have bought corned packers at the store so it seems possible.

Thanks in advance
Visalia, Ca

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