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Pastrami From Scratch Help
Looking for a tried and true, readers digest version " recipe ". I have done due diligence searches and many seem to complicate the process.
I want to do a full packer ,many recipes I see are for a few pounds and flat only...is this a bad idea to start? I have bought corned packers at the store so it seems possible.
Thanks in advance
I want to do a full packer ,many recipes I see are for a few pounds and flat only...is this a bad idea to start? I have bought corned packers at the store so it seems possible.
Thanks in advance
Visalia, Ca @lkapigian
Comments
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CenTex did a big write in the last couple of weeks. I'll try to find it.
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@Eggcelsior thanks my friendEggcelsior said:Visalia, Ca @lkapigian -
@The Cen-Tex Smoker @Eggcelsior is there a per pound or thickness brine time IE if I did a 12 pound packet do I double the brine timeVisalia, Ca @lkapigian
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