Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef back ribs and pork spares

steelcityegger
steelcityegger Posts: 149
edited May 2017 in EggHead Forum
remebering all the heroes this weekend.

beef back ribs and pork spares.  Cooked at 250.

beef ribs for 6 hours, pork for 5.5.

FTC now.  Plan on throwing back on to Sauce for a few mins before dinner.  Going to spatch a chicken now raised direct with a few extra thighs.

have a good weekend everybody!


· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,989
    Great looking grub my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    steelcityegger said:

    Next time, omit the foot =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • steelcityegger
    steelcityegger Posts: 149
    Haha good call with the foot!  Attention may have been a little foggy after a few cocktails!  Beef was excellent!  
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,228
    Nice toejam as a side dish.

    (I actually wouldn't have noticed it...)

    Seriously great cook.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Nice cook and sentiment.
    · Share on FacebookShare on Twitter

Categories