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It is a wrap

YukonRon
YukonRon Posts: 17,454
in EggHead Forum
Killer wrap with rice, black beans, pickled onions, and low and slow pulled pork stone ground coarse mustard was added at last minute.
Awesome lunch, might have another.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    Awesome!  Way to go on the last minute addition. 
    Flint, Michigan
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Looks great man. If I may suggest, try it grilled/griddled. Once rolled up just cook it in a skillet or griddle with some butter. Seals it nicely, melts the cheese, and I love the texture of a grilled/griddled tortilla. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SciAggie
    SciAggie Posts: 6,481
    I would have one with you. Looks good to me.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 17,454
    SmokeyPitt said:
    Looks great man. If I may suggest, try it grilled/griddled. Once rolled up just cook it in a skillet or griddle with some butter. Seals it nicely, melts the cheese, and I love the texture of a grilled/griddled tortilla. 
    @SmokeyPitt

    Thanks for the suggestion. Will do on the next one.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    I like it Ron!!!!  
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • StillH2OEgger
    StillH2OEgger Posts: 3,927
    That looks outstanding! Leftover pulled pork is the gift that just keeps on giving.
    Stillwater, MN
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  • tenpenny_05
    tenpenny_05 Posts: 286
    Kansas City, Kansas
    Second hand Medium BGE, Second hand Black Kamado Joe Classic, Second hand Weber Kettle, Second hand Weber Smokey Mountain
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  • lkapigian
    lkapigian Posts: 11,630
    Very nice
    Visalia, Ca @lkapigian
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  • bgebrent
    bgebrent Posts: 19,636
    Nice lunch ya got brother!
    Sandy Springs & Dawsonville Ga
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    Heck yea, now i have an idea for my leftovers from the weekend. :)
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • Mickey
    Mickey Posts: 19,783
    how do you do your pickled onions?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    Nice wrap Ron, that looks real good!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • northGAcock
    northGAcock Posts: 15,173
    Looks great.....got to be good right there.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YukonRon
    YukonRon Posts: 17,454
    Mickey said:
    how do you do your pickled onions?
    @Mickey I Go to Kroger. No heroes here. Too lazy.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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