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XL maxed out
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GaBGE
Posts: 556
Cooking for my daughter's 5th birthday. 10 chicken leg quarters on the bottom, a whole pork loin cut in half in the middle and about 50 bacon wrapped, stuffed mushrooms on top of the AR. Made some Alabama white sauce to try on some of the leg quarters.
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Where's the cake?? Great way to hit all the right buttons with the family. Enjoy as they grow up fast.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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What's your recipe for the mushrooms? They look awesome
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I'm very impressed! And again enjoy every minute as they go by FAST!
Be careful when following the masses. Sometimes the M is silent.
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I think you could have squeezed in a few wings or brats around the periphery.
Seriously, great cook. I don't think I've ever found myself wanting to attend a birthday party for a 5 year old, but for that food I might make an exception.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@slovelad I mix cream cheese, butt rub and cheddar Jack together, stuff it in the mushrooms and wrap half a piece of bacon around it. I hit the top with some plowboys yard bird. They are a big hit.
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Looking good. And happy birthday to your little one!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Great birthday for sure, love the maxed out cooks. Shrooms looked killer."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
these mushrooms just made the to-do list
XL & MM BGE, 36" Blackstone - Newport News, VA -
Nice job! It sounds like her birthday was fabulous.Flint, Michigan
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excuse me kind sir, but I can still fit a couple of pork butts in there...
J/k, looks great!
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