Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Al Pastor burger

texaswig
texaswig Posts: 2,682
in EggHead Forum
Tonight I made Al Pastor burgers. Burger topped with Al Pastor, quesadilla cheese, cilantro, onions. Served on a torta with a little mayo and some avocado salsa. Came out better than expected. 

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
· Share on FacebookShare on Twitter

Comments

  • caliking
    caliking Posts: 18,887
    Pretty sure I'd hit that.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • texaswig
    texaswig Posts: 2,682
    Thanks man. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,375
    This thing looks great
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    Strong work wig, looks wonderful.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Hotch
    Hotch Posts: 3,564
    Nicely done sir!!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,132
    I really should know better than to look at forum photos while I'm trying to choke down my morning Cheerios...
    Damn that looks good
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,075
    How did you not think that would be spectacular? Looks delicious, and the ingredients are over the top. Beautiful cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,051
    YukonRon said:
    How did you not think that would be spectacular? Looks delicious, and the ingredients are over the top. Beautiful cook.
    This. When I read "al Pastor burger" and "exceeded expectations" I can only think that you need to make a bunch of those for a fest in the future so I can have some. 

    You can cut them into little pieces and put toothpicks in them for most folks. I'll take mine whole. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,132
    Foghorn said:
    YukonRon said:
    How did you not think that would be spectacular? Looks delicious, and the ingredients are over the top. Beautiful cook.
    This. When I read "al Pastor burger" and "exceeded expectations" I can only think that you need to make a bunch of those for a fest in the future so I can have some. 

    You can cut them into little pieces and put toothpicks in them for most folks. I'll take mine whole. 
    These would be great as little sliders at the Fest...
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • texaswig
    texaswig Posts: 2,682
    Thanks guys. Exceeded expectations is one of the big things that keep me cooking. Everyone can tell you how good your food is but nothing like surprising yourself. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,179
    Damn.  
    Love you bro!
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,051
    texaswig said:
    Thanks guys. Exceeded expectations is one of the big things that keep me cooking. Everyone can tell you how good your food is but nothing like surprising yourself. 
    Understood. 

    However, my expectations where your cooking is concerned are very high. If this exceeds them I'll have a new all time favorite food. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter

Categories