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sous vide ribs finished today - eat tomorrow

RRP
RRP Posts: 26,520
in EggHead Forum
Just took a rack of spares out from an 18 hour swim at 147º aka JIC method. Due to 4+" of rain last night and continuing today coupled with water in my basement I have a change in plans. Thawing frozen CC chili for tonight's supper and will reheat and smoke those ribs tomorrow night hopefully in dry weather and in a better frame of mind! If it works like I've read this may be a new plan ahead meal - time wise - sous vide when time is convenient, but enjoy when time is even more convenient!
Re-gasketing the USA one yard at a time 
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Comments

  • Skiddymarker
    Skiddymarker Posts: 8,528
    You are going to like it. The ribs when reheated from their cold overnight storage will even take on a smoke ring, if you like that kinda thing. Enjoy, and hope the weather improves for you!
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • JohnInCarolina
    JohnInCarolina Posts: 35,406
    They'll turn out great Ron - used that approach many times myself!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • pgprescott
    pgprescott Posts: 14,544
    Good luck with the water Ron. Monsoon up here too. Good grief. My lawn is going to take three days to mow if it ever quits raining! 
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  • RRP
    RRP Posts: 26,520
    pgprescott said:
    Good luck with the water Ron. Monsoon up here too. Good grief. My lawn is going to take three days to mow if it ever quits raining! 
    We have a ravine 70 feet below and behind our home which is normally dry. Last night it was rushing and 8 foot across, yet before dark and too dark to get another shot it was easily 10 feet across.

    The IL River which is 1.5 mile from us is reaching flood stage and the "river rats" who enjoy river living are abandoning their homes already.

    Re-gasketing the USA one yard at a time 
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