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Shrimp Scampi with Zucchini Noodles

Shrimp with a little oil, butter, garlic, lemon juice, and wine.... cooked down, placed on top of zucchini noodles.  Very delicious.  


Fort Washington - Pennsylvania

Comments

  • SciAggieSciAggie Posts: 4,582
    Simple and delicious. I like it.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    ”One can never go wrong with fried dough and grilled meat”
                                                                                  Smokingal
  • HellrodKCHellrodKC Posts: 170
    We get the spiralizer attachment for our kitchenaid as a wedding gift last year and have really enjoyed playing with it. I'm gonna have to steal this one!
  • EggObsessedEggObsessed Posts: 710
    That looks outstanding!  We now prefer zucchini noodles over regular pasta. Great job on a beautiful meal!
    Kelley 
    Egging with No Joke Smoke (Bruce), watching sunsets on the waterfront at Lake Buchanan, TX.  BGEs: XL, Medium,  2 MiniMaxes. 36" Blackstone.
  • GATravellerGATraveller Posts: 7,317
    That looks like something I could eat a whole lot of!!
    Good work.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • Looks like a winner!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
  • bluebird66bluebird66 Posts: 2,413
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • Cookbook_ChipCookbook_Chip Posts: 1,282
    Well played with the zoodles!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • That looks amazing.  I am going to have to give it a try.  We eat zucchini noodles regularly.  I think the shrimp would be nice with it.  It would make a nice wrap in a corn or flour tortilla also.
  • stv8rstv8r Posts: 734
    Zucchini noodles?  What a great idea!!  Can't wait to try them.  Your dish looks delicious.
  • berndcrispberndcrisp Posts: 1,166
    Very nice! My kind of meal right there. Many things can be done with that start.
    Hood Stars, Wrist Crowns and Obsession Dobs!


  • JohnnyTarheelJohnnyTarheel Posts: 6,191
    Very nice !!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • YukonRonYukonRon Posts: 15,127
    You have been rocking the house! Your cooks are phenom! This one is no different. Awesome.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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