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Shrimp Scampi with Zucchini Noodles

ScottyTooHotty
ScottyTooHotty Posts: 111
in Health
Shrimp with a little oil, butter, garlic, lemon juice, and wine.... cooked down, placed on top of zucchini noodles.  Very delicious.  


Doylestown - Pennsylvania
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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Simple and delicious. I like it.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • HellrodKC
    HellrodKC Posts: 174
    We get the spiralizer attachment for our kitchenaid as a wedding gift last year and have really enjoyed playing with it. I'm gonna have to steal this one!
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  • EggObsessed
    EggObsessed Posts: 786
    That looks outstanding!  We now prefer zucchini noodles over regular pasta. Great job on a beautiful meal!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • GATraveller
    GATraveller Posts: 8,207
    That looks like something I could eat a whole lot of!!
    Good work.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Ima_good_egg
    Ima_good_egg Posts: 590
    Looks like a winner!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • bluebird66
    bluebird66 Posts: 2,792
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    Well played with the zoodles!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • Duderonomy
    Duderonomy Posts: 3
    That looks amazing.  I am going to have to give it a try.  We eat zucchini noodles regularly.  I think the shrimp would be nice with it.  It would make a nice wrap in a corn or flour tortilla also.
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  • stv8r
    stv8r Posts: 1,127
    Zucchini noodles?  What a great idea!!  Can't wait to try them.  Your dish looks delicious.
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  • berndcrisp
    berndcrisp Posts: 1,166
    Very nice! My kind of meal right there. Many things can be done with that start.
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,611
    Very nice !!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • YukonRon
    YukonRon Posts: 17,097
    You have been rocking the house! Your cooks are phenom! This one is no different. Awesome.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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