Stuffed Pork Loin & Cheesy Potatoes

bgebrent

Some of the college kids came up to spend the end of their spring break with us.  I butterflied the loin and stuffed it with sautéed apple, onions and bacon seasoned with MC bacon BBQ rub.  Dry rubbed and smoked with apple wood.  Sauced it the last 15 minutes.  My much better half made the cheesy potatoes.  Made for great meal last night.  Cheers.

Hans61

I'm sure all enjoyed looks great!

Rte1985

Looks great! My better half always does the cheesy potatoes too.  Just not my forte when it comes to that

Legume

That looks and sounds really good!

bgebrent

Legume said:

That looks and sounds really good!

Thank you brother. 

Florida Grillin Girl

That looks great. You are lucky, my college kid didn't even bother to come home over spring break!

lousubcap

Doc- I figured with your knife skills you would have jelly-rolled that loin before stuffing     That's a great audible right there.  And I'm sure the college kids demolished it.  

StillH2OEgger

Dang, that looks awesome. Nice work.

epcotisbest

That looks great. Very creative. Apple with pork is always a winner.

Davie755

Looks great! Cheesy potatoes look on point 

blind99

Don't take this the wrong way but that's a great lookin loin

JohnnyTarheel

Brother that looks great.... I know the Apple added some great flavor.....

pgprescott

Gorgeous! What is the sauce? BBQ? You prolly get crowds @ your place. Enjoy your time with the youngsters. 

northGAcock

Got one in yourself did ya?

Markarm4119

That looks amazing, tasted great as well I'm sure !

YukonRon

That is how it is done. Beautiful cook brother.

Killit_and_Grillit

I'd audit a class for that meal

tarheelmatt

Yes sir!  

bgebrent

JohnnyTarheel said:

Brother that looks great.... I know the Apple added some great flavor.....

Thanks Johnny, the bacon helped too!

bgebrent

pgprescott said:

Gorgeous! What is the sauce? BBQ? You prolly get crowds @ your place. Enjoy your time with the youngsters. 

Yessir, Blues Hog sauced brother.

The_Stache

You already had my mouth watering at BACON!!!  Fabulous cook!

SaintJohnsEgger

That looks good enough to eat.

2 pork loins sitting in the fridge right now. May do them tomorrow.

johnnyringo

bgebrent said:

Some of the college kids came up to spend the end of their spring break with us.  I butterflied the loin and stuffed it with sautéed apple, onions and bacon seasoned with MC bacon BBQ rub.  Dry rubbed and smoked with apple wood.  Sauced it the last 15 minutes.  My much better half made the cheesy potatoes.  Made for great meal last night.  Cheers.

Looks great!  What temperature and how long to cook.  I've got a 5# loin to do today. Thanks, JR

bgebrent

@johnnyringo, thanks.  If I recall it was indirect, 350 degrees for about 80-90 minutes (IT of 145).  Good luck.

bucky925

Great minds think alike.  Yours looks much better than mine right now!  We have had this in the freezor for a while so I decided to stuff it with what I had.  Spinich, apple sauce, and cheese.   We will see how they trun out. 

bgebrent

And?

Stormbringer

That's added to our "to-do" whiteboard. Do you think that it would work with red onion?

Hntnhrd

bgebrent

Stormbringer said:

That's added to our "to-do" whiteboard. Do you think that it would work with red onion?

Sure!  Stuff with what you like!

Dyal_SC

You're on fire!  Awesome post.

SaintJohnsEgger

Do you just slice the top of the loin like you would a loaf of French bread? Or is it some kind of spiral cut so that the loin will lay flat when you finish cutting?

Loks good bro. I want to try that for my wife as she loves baked apples.