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OT - Lowcountry Boil

Dyal_SC
Dyal_SC Posts: 6,248
in Off Topic
Always a hit.  With some homemade cocktail sauce (ketchup with lots of potent horseradish).  


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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    I hate you asswhole
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  • Dyal_SC
    Dyal_SC Posts: 6,248
    theyolksonyou said:
    I hate you asswhole
    Likewise mofo. 
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  • Wolfpack
    Wolfpack Posts: 3,552
    Always a crowd pleaser- what did you use in your boil?
    Greensboro, NC
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  • Dyal_SC
    Dyal_SC Posts: 6,248
    Wolfpack said:
    Always a crowd pleaser- what did you use in your boil?
    Andouille sausage, fresh shrimp, Green Giant frozen nibbler corn (halved again), petite red potatoes, water and Zatarains Crab Boil.  Don't get no simpler. 
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  • Wolfpack
    Wolfpack Posts: 3,552
    Looks awesome- buddy of mine keeps telling me to pour a bottle of Zing Zang in the water in addition to the crab boil. Haven't tried yet but sounds like it couldn't hurt. 


    Greensboro, NC
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  • SGH
    SGH Posts: 28,880
    It almost goes without saying. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • northGAcock
    northGAcock Posts: 15,171
    To grow up in the low country. I tip my cap to ya!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Dyal_SC
    Dyal_SC Posts: 6,248
    Wolfpack said:
    Looks awesome- buddy of mine keeps telling me to pour a bottle of Zing Zang in the water in addition to the crab boil. Haven't tried yet but sounds like it couldn't hurt. 


    That sounds like a great idea. Thx for the tip!
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  • SciAggie
    SciAggie Posts: 6,481
    Awesomeness...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    Yes. Just so much yes. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • SGH
    SGH Posts: 28,880
    Wolfpack said:
    what did you use in your boil?
    Here is a good, solid, "base" to build off of. 

    I use everything in the pic plus more. To the above I add 6 quartered lemons or a bottle of lemon juice. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Hub
    Hub Posts: 927
    Looks great!  I've been doing a high protein/low carb boil 2-3 times per week.  I cut down on the corn and potatoes and increase the shrimp, sausage, and I add a good portion of crab legs.  Who knew losing weight could be so awesome?!?
    Beautiful and lovely Villa Rica, Georgia
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  • StillH2OEgger
    StillH2OEgger Posts: 3,830
    That looks phenomenal.
    Stillwater, MN
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,605
    Very nice!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Botch
    Botch Posts: 16,203
    There are few disadvantages to living in the mountains.
     
    This is the biggest one.  Fantastic looking meal!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • g8golfer
    g8golfer Posts: 1,025
    Did you do it on the egg? 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited March 2017
    g8golfer said:
    Did you do it on the egg? 
    He doesn't own an egg. 

    Only a kenmore oven and a Coleman stove that uses those small portable bottles.  
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Photos courtesy of google images. 
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  • Dyal_SC
    Dyal_SC Posts: 6,248
    theyolksonyou said:
    g8golfer said:
    Did you do it on the egg? 
    He doesn't own an egg. 

    Only a kenmore oven and a Coleman stove that uses those small portable bottles.  
    LOL... While it is possible to boil water on the egg, I took the lazy way out and used the big kitchen clock thingy and boiled it up on the stovetop... hence the OT category. ;)  @theyolksonyou is always so bitter... must be his medulla oblongota. Lol. 
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  • DMW
    DMW Posts: 13,833
    Dyal_SC said:
    theyolksonyou said:
    g8golfer said:
    Did you do it on the egg? 
    He doesn't own an egg. 

    Only a kenmore oven and a Coleman stove that uses those small portable bottles.  
    LOL... While it is possible to boil water on the egg, I took the lazy way out and used the big kitchen clock thingy and boiled it up on the stovetop... hence the OT category. ;)  @theyolksonyou is always so bitter... must be his medulla oblongota. Lol. 

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,880
    Dyal_SC said:
    medulla oblongota. 
    Is that Portuguese for Sphincter??

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • dldawes1
    dldawes1 Posts: 2,208
    Great looking cook. I'm jealous !!!!  I want some NOW !!!!1

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • northGAcock
    northGAcock Posts: 15,171
    SGH said:
    Wolfpack said:
    what did you use in your boil?
    Here is a good, solid, "base" to build off of. 

    I use everything in the pic plus more. To the above I add 6 quartered lemons or a bottle of lemon juice. 
    @SGH you are making all kinds of major efforts for what is really quite simple. In my case, a butt load of Old Bay will bring much joy to this cook....and save you some money. Now we know why you don't have Ron's money. =)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bgebrent
    bgebrent Posts: 19,636
    Dyal_SC said:
    theyolksonyou said:
    g8golfer said:
    Did you do it on the egg? 
    He doesn't own an egg. 

    Only a kenmore oven and a Coleman stove that uses those small portable bottles.  
    LOL... While it is possible to boil water on the egg, I took the lazy way out and used the big kitchen clock thingy and boiled it up on the stovetop... hence the OT category. ;)  @theyolksonyou is always so bitter... must be his medulla oblongota. Lol. 
    The bitterness resurfaces I see.  Like his hands, his medulla oblongata is on the small side.



    Nice cook Craig!
    Sandy Springs & Dawsonville Ga
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  • minniemoh
    minniemoh Posts: 2,145
    DyalSC said:
    LOL... While it is possible to boil water on the egg
    :o
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • stonewh
    stonewh Posts: 169
    Low Country's have become one of our favorites to do at the lake, next time add Brussel Sprouts to the menu, you will be surprised how good they are. 
    Birmingham, AL
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  • YukonRon
    YukonRon Posts: 17,075
    My BIL used to drive up from NOLA with a truck load of fresh shrimp, and crab right off the docks. We would do the boil the very next day. Te event grew to about 75 people for two nights of eating and drinking. I have to do them now.
    Yours looks delicious Dylan. It don't matter how you got there. You made it fab.
    Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bluebird66
    bluebird66 Posts: 2,785
    You're killing me!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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