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Tuna Taco night
SOUTHERNLINKSBBQ
Posts: 123
in Seafood
Tuna tacos with kale slaw, avocado, tomatillo salsa and cilantro crema
Comments
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I'd hit it!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I never turn down tuna tacos.JohnInCarolina said:I'd hit it!Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Wow. Looks awesome! I did tuna tonight, but nothing like that!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
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Very nice
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Killer lookin tacos!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great cook
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thank You all for your kind words
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All your pics are so beautiful. Those tacos look amazing.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Any restaurant would proudly serve those. Nice!
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Hell I'd be happy to be served these at any restaurant. They look incredible! How was the slaw looks really good.pgprescott said:Any restaurant would proudly serve those. Nice!Greensboro, NC -
Smash------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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Love tuna tacos... Those look awesome!
theres a great seafood restaurant in the Boston area that got me hooked on tuna tacos ... I found the recipe a while back.
https://www.google.com/amp/www.epicurious.com/recipes/food/views/chile-crusted-tuna-tacos-108386/amp
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I took the base recipe for the dressing from Chick fil A and have been tweaking it for the last year or so. added the kale, celery seed and more black pepper and replaced the yellow mustard with my mustard bbq sauce. I think it is right where it needs to be now.Wolfpack said:Hell I'd be happy to be served these at any restaurant. They look incredible! How was the slaw looks really good. -
I'm a coleslaw junkie and you have me a little jittery!SOUTHERNLINKSBBQ said:I took the base recipe for the dressing from Chick fil A and have been tweaking it for the last year or so. added the kale, celery seed and more black pepper and replaced the yellow mustard with my mustard bbq sauce. I think it is right where it needs to be now. -
That looks awesome.
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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That's a home run.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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