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Smash burger lunch
clifkincaid
Posts: 572
This was a bucket list burger I've been wanting to do (once) 
TripleDecker
TripleDeckerComments
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That is an amazing burger! Congrats!Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada! -
Why just once? I'd go for the every day at noon.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Nice,Real Nice! Thanks for the inspiration.Belleville, Michigan
Just burnin lump in Sumpter -
Dang a triple decker. Now that is my kind of burger. Great job.Morristown TN, LBGE and Mini-Max.
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Well next time I'd definitely go smaller burger balls. These were 5.5oz each.
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Nice setup. And make mine a double.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Dang... that's a mouthful of goodness!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looking great. How did you cook it on the MiniMax? I see you are raised up, and probably would have to keep the dome open. What temperature of the pan?Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Just as the picture shows. I did add 3 tightly folded up foil chunks to raise the grate above the felt so i could get the pan to sit there. It was wide open the whole time. And so was the lower vent. The pan would be anywhere from 600-697°. Those were the numbers I remember seeing with the infared therm.EggNorth said:Looking great. How did you cook it on the MiniMax? I see you are raised up, and probably would have to keep the dome open. What temperature of the pan? -
Awesome- at over a pound even @SGH would be proud.Greensboro, NC
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SumBitch!!!! What a burger!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Thanks for the reply. I have the same pan and usually use it in the Large for smash burgers while doing regular burgers on the MiniMax ... Will try and switch it up next time.clifkincaid said:
Just as the picture shows. I did add 3 tightly folded up foil chunks to raise the grate above the felt so i could get the pan to sit there. It was wide open the whole time. And so was the lower vent. The pan would be anywhere from 600-697°. Those were the numbers I remember seeing with the infared therm.EggNorth said:Looking great. How did you cook it on the MiniMax? I see you are raised up, and probably would have to keep the dome open. What temperature of the pan?Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
awesome looking burger!
XL & MM BGE, 36" Blackstone - Newport News, VA -
Whoa!
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Whoa!
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Double Whoa!
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Whoa. My heart skipped a few beats looking at that thing. Bravo!
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Beautiful cook and presentation. Looks delicious."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I like that you went the healthy route. Instead of three separate burgers with three separate buns, you cut carbs by just going with three patties on one bun. Well played, sir. Well played.
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Thanks guys...it was a little better than Anus!
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Not possible my friendclifkincaid said:it was a little better than Anus!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's a fine looking sammich but what I got to know is how much did the bass in your profile pick weigh?! Looks like a wall hanger!
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My Washington state personal best of 9lb8ozCountryBoy said:That's a fine looking sammich but what I got to know is how much did the bass in your profile pick weigh?! Looks like a wall hanger! -
Lunch?? I would need a 3 hr nap after crushing that burger....if I could finish it. Nicely doneLBGE in Elm Grove, WI
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I agree. Basically, this is a diet burger!Jcl5150 said:I like that you went the healthy route. Instead of three separate burgers with three separate buns, you cut carbs by just going with three patties on one bun. Well played, sir. Well played.
Large BGE -- New Jersey
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