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Ginger soy sockeye with a deconstructed egg roll
theyolksonyou
Posts: 18,459
Marinated sockeye in a standard ginger soy. Soy sauce, water, sugar, sesame oil, garlic, ginger. Grilled on a cedar plank. Boiled the marinade and used as a glaze.
Deconstructed egg roll: ground pork, Napa cabbage, baby bok Choy, carrots, onions, garlic, ginger and deep fried won ton wrappers for crunch. Served with hot Chinese mustard (love that stuff)
fun cook. Had wok on the max for the egg roll, salmon on the large and won ton wrapper in the deep fry. Only change would be use the wrappers as a garnish as they got soggy in the mix.
Deconstructed egg roll: ground pork, Napa cabbage, baby bok Choy, carrots, onions, garlic, ginger and deep fried won ton wrappers for crunch. Served with hot Chinese mustard (love that stuff)
fun cook. Had wok on the max for the egg roll, salmon on the large and won ton wrapper in the deep fry. Only change would be use the wrappers as a garnish as they got soggy in the mix.
Comments
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Looks great Jason!"I've made a note never to piss you two off." - Stike
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Talent.
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Yes sir!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice work! Healthy too.
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Thanks fellas. That egg roll is a definite repeat.
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That looks awesome. You'd hardly know how healthy it is!It's a 302 thing . . .
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I will have to try that with sockeye."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Deconstructed. I think you just won chopped appetizer round.Love you bro!
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@legume "egg roll in a bowl" didn't sound fancy enough.
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