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Crispy Skin Smoked Turkey

edited February 2017 in Holiday Recipes
Here it the most flavorful bird I have ever done on the egg. And the method it was done in. 
1. Brined in apple cider, salt, water
2. Air dry overnight in fridge
3. Injected with butter
4. Rubbed with homemade mayonaise, extra thick with herbs, garlic and Dry Rub
5.  Cooked at 250 until internal temp of 135 using sugar maple lump charcoal. 
6.  Cranked up heat to 350-375 to finish her at 160 internal
7. Rest before slicing.