Stone Crab Claws

SOUTHERNLINKSBBQ

Injected with smoked clarified butter and Cajun Dry Rub. Cooked at 225 for about 15-20 minutes. 

Hntnhrd

Dude seriously you are ruining my self esteem!!!! Great looking cook!!

saluki2007

Dude, is that same picture you posted in your surf and turf thread? 

thetrim

Nice job

tarheelmatt

Hmmm... 

SGH

@SOUTHERNLINKSBBQ
Awesome looking grub brother.  

Earshots

Busted...keep the infomercials coming 

GoooDawgs

Food looks good, but I think the fun of this forum is watching/reading about the cook process that's happening in real time or that was cooked in the last day or two.   Not being a hater, I'm in sales/marketing too so I get it, just suggesting you add some prep photos and more of a description of how you set-up the dish. All the plates look solid though! 

SOUTHERNLINKSBBQ

saluki2007 said:

Dude, is that same picture you posted in your surf and turf thread? 

It is from the same cook. Just thought inwould put that portion of the cook in the seafood thread. 

SOUTHERNLINKSBBQ

GoooDawgs said:

Food looks good, but I think the fun of this forum is watching/reading about the cook process that's happening in real time or that was cooked in the last day or two.   Not being a hater, I'm in sales/marketing too so I get it, just suggesting you add some prep photos and more of a description of how you set-up the dish. All the plates look solid though! 

Thanks for the feddback, In the future I will definately share more of the process. But if i can inspire or educate with some of the pics I have in my phone from previous cooks I dont see any harm in that. 

tarheelmatt

This an extension of Instagram? 

saluki2007

SOUTHERNLINKSBBQ said:

saluki2007 said:

Dude, is that same picture you posted in your surf and turf thread? 

It is from the same cook. Just thought inwould put that portion of the cook in the seafood thread. 

I see it as you trying to keep your product on the front page, that's all. 

SOUTHERNLINKSBBQ

tarheelmatt said:

This an extension of Instagram? 

Not at all. I have many different smokers and cooks featured on my instagram account. On this page you will only see creations i have made on my BGE. 

EggNashville

Food that looks that good...I'd re-post a few times...

HofstraJet

Never had hot stone crabs. Always get them cold at Joe's and other restaurants. May have to try hot one day.

bluebird66

Those look great!

NPHuskerFL

Wish these delicious Crustaceans weren't seasonal. Excellent work and the Cajun twist sounds awesome!  

saluki2007

F