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OT Filleting knife
bigalsworth
Posts: 685
in Forum List
My dad got me a leech lake filleting knife for my birthday! My dad and I are taking my 3 year old icefishing tomorrow, hopefully my son gets a fish and I can fillet it.
Large BGE
BBQ Guru DigiQ II
Martensville, Saskatchewan Canada
Comments
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Leech Lake filet knifes are so COOL! I keep wanting to get one, but my cheap hand ground J. Marttiini keeps on slicing like a razor blade.
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Nice! What lake are you going to?
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My regret is back when my wife and I were fishing 2 or 3 times a month that I never learned to filet like a pro. My buddy used to save everything legal that he caught no matter the size and fileted all of them! And he got quite good at it! I instead was brought up to only keep the "keepers" and just dress them the traditional way of scaling, gutting and cutting off the heads. Nowadays I use my filet knife in the kitchen for pastry and farm raised meats.
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Ron - learning to filet is pretty darn easy. Get out there, catch ya a couple buckets of bluegills or perch and get after it.
First cut, right behind the gill plate.
Second and third cuts, right down the back along the spine on either side of the dorsal fin.
fourth and fifth cuts, flip it onto its side, work your way around the rib cage and voila.
When we were cleaning bucket loads of bass or walleye we would use electric knives - wicked fast. -
I know of one for sale those interested
7" Filet knife. Handforged 1084 high carbon steel. Fully distal tapered down to the tip and beautifully upswept. This one is wearing Burlap Nickarta. This is the best custom Micarta on the market. Brass hardware holds it all together and a thermoform sheath will be included.
Boom -
Spaightlabs said:Ron - learning to filet is pretty darn easy. Get out there, catch ya a couple buckets of bluegills or perch and get after it.
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FanOfFanboys said:I know of one for sale those interested
7" Filet knife. Handforged 1084 high carbon steel. Fully distal tapered down to the tip and beautifully upswept. This one is wearing Burlap Nickarta. This is the best custom Micarta on the market. Brass hardware holds it all together and a thermoform sheath will be included. -
Miked125 said:Nice! What lake are you going to?Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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@RRP I'm no pro and just like you I catch what I can eat for the day. I hate frozen fish, it's fresh out of the lake for me or nothin.Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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@RRP. I can just make you a filet knife if you wantMt Elgin Ontario - just a Large.
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gmac said:@RRP. I can just make you a filet knife if you want
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RRP said:gmac said:@RRP. I can just make you a filet knife if you want
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RRP said:FanOfFanboys said:I know of one for sale those interested
7" Filet knife. Handforged 1084 high carbon steel. Fully distal tapered down to the tip and beautifully upswept. This one is wearing Burlap Nickarta. This is the best custom Micarta on the market. Brass hardware holds it all together and a thermoform sheath will be included.Boom -
RRP said:That's the trouble with getting older - with less time left a guy has to factor in time frames more than when you are younger!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Happy Birthday big Al. Cool gift, love the walnut. Been lusting over a Hawkeye colored one, to pay homage to Cedar Rapids, for some time. Fishlessman's green and black is really nice too.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
RRP said:gmac said:@RRP. I can just make you a filet knife if you want
fukahwee maineyou can lead a fish to water but you can not make him drink it -
bigalsworth
how was the fishing. pulled in a nice brownie Saturday for 80 dollar pool moneyfukahwee maineyou can lead a fish to water but you can not make him drink it -
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fishlessman said:
I really really really, want a flasher now, something to tell me if I am wasting my time at that spot. Hard to justify the $300-$700 for the few times I go out though.Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada -
tz666 said:Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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Focker said:Happy Birthday big Al. Cool gift, love the walnut. Been lusting over a Hawkeye colored one, to pay homage to Cedar Rapids, for some time. Fishlessman's green and black is really nice too.Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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be really careful with the first few fillets, its not the slicing in that will get you, its pulling the knife out where the back edge bites you
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:be really careful with the first few fillets, its not the slicing in that will get you, its pulling the knife out where the back edge bites youLarge BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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I had one of those for quite awhile. Great knife. I cut myself with the back so often I decided to dull it. I never used it anyway.
Ended up loosing on a trip to Vermilion a few years ago.
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