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Brisket on a Stick and 3 Cheese, Garlic Scalloped Taters
Beef ribs from my bils' angus cow. Rubbed with Sam's BBQ1 brisket rub (thanks for the tip @DoubleEgger!). Went 2 hours at 250 with white oak. Then 2 hours in a covered tin pan steaming in beer. Last hour naked at 250. These were spectacular. Best beef ribs I've managed. It was a modification of one of Kristi's (@NecessaryIndulgences) recipes. My much better half made the cheesy scalloped gold potatoes and southern style green beans. Stuffed! Thanks for lookin'.
Sandy Springs & Dawsonville Ga
Comments
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That looks pretty good.
______________________________________________I love lamp.. -
Your BOS looks BOSS!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Nice job Nichole!
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Thank you sir.vb4677 said:Your BOS looks BOSS!Sandy Springs & Dawsonville Ga -
You are a king!!! We all should live so well. Cheers Brent!
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Thanks Pete!pgprescott said:You are a king!!! We all should live so well. Cheers Brent!
Thanks man!johnnyp said:Nice!Sandy Springs & Dawsonville Ga -
Thanks brother, it was!nolaegghead said:That looks pretty good.Sandy Springs & Dawsonville Ga -
The whole meal looks fantastic but those ribs look especially nice.
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How dare you cook a great looking meal on Friday night and take attention away from the attention whores.
Nice cook Brent!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thanks Matt! Strange night. I think it stems from Duke folks inferiority and an unanswered need for recognition.Sandy Springs & Dawsonville Ga
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EPIC COOK BROTHER B-RENT!"I've made a note never to piss you two off." - Stike
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Epic posting brother J-ON!JohnInCarolina said:EPIC COOK BROTHER B-RENT!Sandy Springs & Dawsonville Ga -
Thank you sir.chuckytheegghead said:The whole meal looks fantastic but those ribs look especially nice.Sandy Springs & Dawsonville Ga -
Yes and yes!!!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thank you brother!WeberWho said:Yes and yes!!!Sandy Springs & Dawsonville Ga -
Looks great, though I would have liked a money shot.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Thanks brother! Money shot was 5 clean bones in the trash canbhedges1987 said:Looks great, though I would have liked a money shot.
. I was too full to get it. 
Sandy Springs & Dawsonville Ga -
Great looking meal brother Brent!! Your wife's input to the meal put it over the top!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Niiiice. Beef ribs are the bestest.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Those look really nice. I think I may cook my next ribs in some liquid for a couple of hours like this. I love beef ribs but my last couple of efforts have not been as tender as I like.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@bgebrent I was a creative kid, work from home, use outdoor cooking as therapy, and still am behind the curve after seeing your posts. How you have the time I will never know.
You should start a weekend outdoor cooking school. See if you can get the VA to validate it. I could put you in early retirement. Hell we could probably get a TV show!!
from Killing to Grilling. I see $$$ signs."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Love it! Those sides took it over the top.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Oh, so now we're cooking on this forum? Nice work Brent
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Outstanding meal! Those taters look fabulous.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Yum! I just picked up some prime plate ribs from Costco for $3.99 per pound. Would your better half share those tator recipe?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I'll get back to you with it in a bit. Thanks.Brisket_Fanatic said:Yum! I just picked up some prime plate ribs from Costco for $3.99 per pound. Would your better half share those tator recipe?Sandy Springs & Dawsonville Ga -
http://allrecipes.com/recipe/65769/three-cheese-garlic-scalloped-potatoes/?internalSource=hub recipe&referringContentType=search results&clickId=cardslot 2
Here ya go @Brisket_Fanatic. Hope you like it!Sandy Springs & Dawsonville Ga -
Those potatoes look fantastic...Thank you,DarianGalveston Texas
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Thanks for the link!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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