Brisket on a Stick and 3 Cheese, Garlic Scalloped Taters

bgebrent

Brisket_Fanatic said:

Thanks for the link!

Of course sir.  If you really like garlic I'd use 3-4 cloves fwiw.

northGAcock

Brent.....as you know, I been a painting fool lately. I am sorry I missed this on the weekend. But you get one of these now for that meal.
Are you sure you cooked that and not Nicole?

bgebrent

Thanks Robin @northGAcock!  I knew you were a fool but thought you'd wrapped up the painting  .  Nichole did the taters and beans

northGAcock

bgebrent said:

Thanks Robin @northGAcock!  I knew you were a fool but thought you'd wrapped up the painting  .  Nichole did the taters and beans

Nope, in order to not disrupt real work going on in my home office, I knocked out the office this past weekend. I have a couple of closets and a laundry room left on the list. Ms P is taking the formal dining room, which pleases me greatly. Its time for some first pitch tailgating here in Columbia.

bgebrent

northGAcock said:

bgebrent said:

Thanks Robin @northGAcock!  I knew you were a fool but thought you'd wrapped up the painting  .  Nichole did the taters and beans

Nope, in order to not disrupt real work going on in my home office, I knocked out the office this past weekend. I have a couple of closets and a laundry room left on the list. Ms P is taking the formal dining room, which pleases me greatly. Its time for some first pitch tailgating here in Columbia.

Go Cocks brother!