How do you use your Blackstone Griddle?

Killit_and_Grillit

@Miked125 no they are very easy. At the end of your cook just spray down with water and clean. I have 2 squeeze bottles. One with water and one with vegetable oil. Once I scrape with water I put on a light coat of oil and shut it down. 

Miked125

Killit_and_Grillit said:

@Miked125 no they are very easy. At the end of your cook just spray down with water and clean. I have 2 squeeze bottles. One with water and one with vegetable oil. Once I scrape with water I put on a light coat of oil and shut it down. 

Perfect thanks!

stv8r

Hntnhrd said:

How about cheese steaks with peppers and onions on a Haiwian Roll??

Nice job sir!  Looks fantastic.

Aviator

What I done yesterday. 
Shrimp and chicken fried rice

minniemoh

@Aviator - that's some killer fried rice!

blasting

Strong work - looks great.

jdkeithbge

@Aviator - shrimp fried rice has become a new favorite around our house.  I don't know if mine has turned out looking as good as yours though!  IMO the snow peas really make it.

caliking

@Aviator - and that's how it's done. Looks delicious!

CodyA88

@Aviator that fried rice looks fantastic!  Do you have a recipe you use to make that?

Aviator

Have another, Blackened Tilapia on the BS.
Did not think they would come out whole and not all broken up. Did fine no sticking.

Aviator

Cody, no specific recipe, just graduated from U Tube. 

NewBerlinEggprentice

Yet another use. Warming maple sap so it's ready for the full boil on my propane burner. 

JohnnyTarheel

I'll tell you right now the BS is worth every penny for just grilled onions, peppers and shrooms!! We had Hamburger Steak with cheese and the grilled veggies above.... slap your mama good!!

Aviator

Made some Yakitori

Hntnhrd

@Aviator those look fantastic. Mind sharing a recipe??

Aviator

Hntnhrd, no specific recipe, but watched U tube vids, skewered chicken, no marination. On the BS and when chicken was halfway done, brushed it with yakitori sauce from the Asian store. Go easy on the sauce or it can become salty. 
Very tasty and takes a few mins to cook.

Aviator

Made some steak fajitas last night. took all of 45 mins.
Used flank steak, rubbed with the McCormick fajita mix after cutting them thin. I was in a hurry.
Used the Foodsaver on marinate mode while getting the other prep done.
Also new, I tried out the avocado oil I hot from Costco. Impressed. 

Wylecyot

Reverse sear tri-tip roast.  The first step was smoking on the Big Green Egg using cherry wood at 250 degrees till internal temp of the roast hit 120 degrees.  Pulled from the BGE and rested 10 min while the Blackstone heated up to full temp.  Seared for about 3 1/2 min each side to get a nice crust.  No sliced pics unfortunately but the results were a perfect medium rare.  Total cook time was about 60 min

Hntnhrd

With the interest in blackstone and the new 22 out thought this needed to be bumped.

Ozzie_Isaac

I use propane to heat up the metal top.  Then I throw on food I want to make really hot.

bgebrent

Ozzie_Isaac said:

I use propane to heat up the metal top.  Then I throw on food I want to make really hot.

Propane!  Brilliant.  That'll save me ton on sterno.  Great tip.

Ozzie_Isaac

bgebrent said:

Ozzie_Isaac said:

I use propane to heat up the metal top.  Then I throw on food I want to make really hot.

Propane!  Brilliant.  That'll save me ton on sterno.  Great tip.

Every now and then a blind squirrel finds a watermelon.

Spyz038

BGE and the Blackstone griddle is my setup. I even made a stainless cover for the griddle. Happy to entertain questions!