chicken wings

texaswig

I did them sous vide from frozen then threw them on the MM. Didn't get as crispy as I wanted. But still pretty good. 

SciAggie

They look good. 

Mickey

You go girl

Legume

Mickey said:

You go girl

Hahaha

caliking

Contender for the Salado Wing-off?

That pic belongs in a magazine!

nolaegghead

First time I've heard of SV wangs.  Looks great

texaswig

@nolaegghead the big positive is when they are frozen.makes it super convenient. 

YukonRon

Digging the heck out of this. Got the SV for a Christmas gift prior to going to Ireland, have not had the chance to really cook with it yet. I am going to kill the wings with this baby.
Those wings look awesome, I am hoping I might be able to do 1/2 as good. Beautiful image.

BbqDave

Those look good!  What do you plan to try next time to make them crispier?  I've been wanting to try this too. 

HofstraJet

texaswig said:

I did them sous vide from frozen then threw them on the MM. Didn't get as crispy as I wanted. But still pretty good. 

What temp did you set the SV for and for how long? I want to try this as time is always a factor with wings - SV would help tremendously. Thanks!

bhedges1987

Looks like a pic I would see in a magazine. Looks good.

garthb4903

how do you like your MM?  

texaswig

@HofstraJet I mine from frozen for 2.5 hours but can't remember what temp. Here's something you can use as a guide. http://www.amazingfoodmadeeasy.com/info/modernist-recipes/more/sous-vide-chicken-wings-recipe

texaswig

@garthb4903 I like it. I need take the bottom  vent off and tap it with a hammer. So the vent will be a little tighter. I havnt really did a lot of smoking on it  just because I hardly ever do small smokes. I really should start practicing for when I take it somewhere to smoke.