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Lo slo chicken
Comments
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Go probes in the breast, thigh, and individual leg to see what happens. I'm not cooking them to a temp. Lo smoking for 4-5 hours. Just wanna see what they say._______________________________________________XLBGE
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The whole chicken was uncovered in the fridge all night. The legs I just bought when I went to get charcoal.
Legs have bovine bold
spatch has BBBR
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Looking good MCN!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I hope you have some white sauce on hand.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Pulled chicken? Never heard of THAT before!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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I'm resisting to comment on that one....shtgunal3 said:I hope you have some white sauce on hand.
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Seriously. Pulled chicken? Is that a thing?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Let's settle this. I'll pull my chicken on Facebook live at 1730 central time. And I promise a white sauce by 1733.Foghorn said:Seriously. Pulled chicken? Is that a thing?_______________________________________________XLBGE -
When you pull it, do you use gloves? sock maybe?
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
No show ankle sock...._______________________________________________XLBGE
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Between this discussion and @SGH's anus fetish I'm starting to worry about folks here.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Having a sacrificial cooks snack
Flavor or juices are just pouring out!
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