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Joe Tisserie
sjm1027
Posts: 154
Does anyone have one and do you really need one with indirect cooking?
XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
Comments
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I own one, its used for direct cooking. It is currently gathering dust somewhere in my garage.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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I don't think anyone here has one. Haven't seen any posts on it really."I've made a note never to piss you two off." - Stike
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SoCalTim said:I own one, its used for direct cooking. It is currently gathering dust somewhere in my garage.XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
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No one who owns an egg would DARE buy anything from that other company.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Haha, oh no, what did I start now?XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
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But if you do a search for it, you might find one or two reprobates that own one and like it.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Looks like it would do a job on your gasket anywayXL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
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sjm1027 said:Looks like it would do a job on your gasket anywayThank you,DarianGalveston Texas
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Sitting on gasket, the heat transfer? Just looks like it would.XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer
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sjm1027 said:Sitting on gasket, the heat transfer? Just looks like it would.Thank you,DarianGalveston Texas
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Hi there! One of the Reprobates here! So far, direct only, but at wildly different temps to achieve different results. Haven't see the need for indirect. Would be difficult to set up as well.South SLO County
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You just need the model made for the Egg.
Cincinnati, Ohio. Large BGE since 2011. Still learning. -
Really impressed w/ the XL joetisserie. Obviously not an every day accessory, but definitely useful for certain cooks (think picanha, jerk pork, shawarma). Just another non BGE tool in the arsenal, no different than sous vide.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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bweekes said:Really impressed w/ the XL joetisserie. Obviously not an every day accessory, but definitely useful for certain cooks (think picanha, jerk pork, shawarma). Just another non BGE tool in the arsenal, no different than sous vide.
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SoCalWJS said:Hi there! One of the Reprobates here! So far, direct only, but at wildly different temps to achieve different results. Haven't see the need for indirect. Would be difficult to set up as well.
I use a spider and a stone or a half stone for indirect..Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
I was told there is a Joetisserie for the mini max and what size would you get. I
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