Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Post pics of your "Sweaty Egg"
Hairless_Hand
Posts: 214
I have always thought of an oozing sweaty egg as a badge of honor. Post a pic of your sweating egg.



Comments
-
Wow impressive!
Mostly low n slows on that or do you mix it up regularly with steak/pizza hot cooks too?
a clean burn to cleanse?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I don't have any pics, but if i did, they aren't worthy of being in the same thread as yours…. Not exactly sure how many butts you had to smoke to do that_______________________________________________XLBGE
-
Wait for @fishlessman to post.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
SWMBO was not interested!!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@hans61 - I mix it up often with L&S and high temp steaks and pizza. Did steaks on Friday night and that is what I found this afternoon when I went back out to do some chicken.
@lousubcap - glad she wasn't interested.... We aren't either. -
I went out to mine the other day after a few low and slows in a row and mine finally started getting the ol meat sweats. I probably use mine twice as much for hot cooks and I figured that had just as much to do with it. (You can get a pic tomorrow, it's cold and I'm not going outside...got some Breaking Bad to catch up on)
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Four years going and mine's never done that. Ick.
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
-
Never understood why a few eggs bleed like that as it is not commonplace - at least in the years I've been around. Your egg surface, band and general appearance let alone your few posts here makes me think your egg is realively new and not some old workhorse having seen years of heavy greasy cooks. OTOH the condition of the wooden handle and wings tells me your egg sits out in the weather probably exposed to direct sunlight as well. There must be an explanation.Hairless_Hand said:I have always thought of an oozing sweaty egg as a badge of honor. Post a pic of your sweating egg.
Re-gasketing the USA one yard at a time -
You may be on to something. I'd say that egg is at least 4-7 years old.RRP said:
Never understood why a few eggs bleed like that as it is not commonplace - at least in the years I've been around. Your egg surface, band and general appearance let alone your few posts here makes me think your egg is realively new and not some old workhorse having seen years of heavy greasy cooks. OTOH the condition of the wooden handle and wings tells me your egg sits out in the weather probably exposed to direct sunlight as well. There must be an explanation.Hairless_Hand said:I have always thought of an oozing sweaty egg as a badge of honor. Post a pic of your sweating egg.
Ive had 3 eggs at 4 different houses. The only time my large sweated was at the house it sat out in the elements. But it was just little brown beads and a few drip lines._______________________________________________XLBGE -
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
-
@MrCookingNurse - Bingo. It is 7 years old and it lives a happy life outside.
@RRP - Post count isn't everything as some of us are lurkers in the deep. My egg might be not an "old workhorse" in your perspective of time. However, it is in mine.
-
No offense meant, man! I'm just saying next to the picture that @fishlessman is known for posting here yours is the second bloodly most I recall seeing. Whether new or old there has to be something that made yours and his do this whereas it is not commonplace. Peace!Hairless_Hand said:@MrCookingNurse - Bingo. It is 7 years old and it lives a happy life outside.
@RRP - Post count isn't everything as some of us are lurkers in the deep. My egg might be not an "old workhorse" in your perspective of time. However, it is in mine.
Re-gasketing the USA one yard at a time -
It is not uncommonMrCookingNurse said:
You may be on to something. I'd say that egg is at least 4-7 years old.RRP said:
Never understood why a few eggs bleed like that as it is not commonplace - at least in the years I've been around. Your egg surface, band and general appearance let alone your few posts here makes me think your egg is realively new and not some old workhorse having seen years of heavy greasy cooks. OTOH the condition of the wooden handle and wings tells me your egg sits out in the weather probably exposed to direct sunlight as well. There must be an explanation.Hairless_Hand said:I have always thought of an oozing sweaty egg as a badge of honor. Post a pic of your sweating egg.
Ive had 3 eggs at 4 different houses. The only time my large sweated was at the house it sat out in the elements. But it was just little brown beads and a few drip lines.
damp/rainy conditions and an egg being fired at high temps for an extended period (for the first time in a while)
that's all it is
entrained water, raised to boiling temps, and expanding 1700 times (steam), forces out dirt, pollen, grease etc. it comes out thru the crazing and there you go
-
My minimax did it tonight. Rarely used. Sat out in freezing rain and sleet. Fired to 600 tonight started to sweat.
My older large has has never done it really.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
My small has done that 3 times. Just use it. After one cook it was gone.
-
@Hairless_Hand I take it that wasn't one of your better CI pans thats on your nest
LBGE circa 2016 -
@Coul - that is a crappy CI from harbour freight that is cracked. It is now used to collect rocks from my charcoal.
-
Hairless, are you sure a flock of seagulls or buzzards don't roost on your egg at night?RRP said:your egg sits out in the weather probably exposed to direct sunlight as well. There must be an explanation.
Of all the lies I tell, "Just kidding" is my favorite.
XLBGE, Jordan Lake, NC -
its just the self cleaning feature of the higher end eggs. imagine what the insides of eggs without this feature looks like
i would not want to cook in one of those
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Mine does it when left in the rain for a few days and then I cook at a high heat. I imagine it's rainwater that soaks in that then gets expelled by the heat, rather than internal moisture leaking out.
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum














