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Bourbon Pecan Pie on the BGE
ScottyTooHotty
Posts: 111
in Desserts
Doylestown - Pennsylvania
Comments
Coach Finstock Teen Wolf
"For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
I threw in my own little various but for the most part I followed this. Make sure you toast the pecans before putting them in the pie, this is key!
Medium BGE | Large BGE | Little Griddle | Kick Ash Basket | Looftlighter
Welcome aboard. Where are you located - cuz - damn.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
@ShesGotEggs I line the pie pan with crisco. The pie literally falls out of the pan.
Very, very nice. Pecan pie and peach cobbler. That's all I need in the way of deserts.