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Bourbon Pecan Pie on the BGE
ScottyTooHotty
Posts: 111
in Desserts
Doylestown - Pennsylvania
Comments
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Nice!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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You had me at "bourbon" !"I've made a note never to piss you two off." - Stike
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Very nice pies.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Work of art! Nice!
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Homie G Money Grip you nailed this like a stuck pig!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Oh you're not getting off that easy. Let's see that recipe.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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https://www.youtube.com/watch?v=cF2JWiJicxs&t=1s
I threw in my own little various but for the most part I followed this. Make sure you toast the pecans before putting them in the pie, this is key!Doylestown - Pennsylvania -
@ScottyTooHotty looks so good! My favorite pie. How did the bottom of your crust turn out? I've had some scorching issues with my pie crust. Do you have the pie raised?
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@ShesGotEggs If you have issues with the bottom scorching, put your pie on a double-walled sheet or pan. The double wall slows down the heat transfer.
______________________________________________I love lamp.. -
Thumbs up, chef!Nashville, TN
Medium BGE | Large BGE | Little Griddle | Kick Ash Basket | Looftlighter -
Thank you @nolaeggheadI
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Excellent looking pie. Welcome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Oh hell yeah.
Welcome aboard. Where are you located - cuz - damn.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@ShesGotEggs I line the pie pan with crisco. The pie literally falls out of the pan.
Doylestown - Pennsylvania -
Dang! I'm going to have to try this out. Thanks for the idea.
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I love pecan pie!!!
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Very, very nice. Pecan pie and peach cobbler. That's all I need in the way of deserts.
Phoenix
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