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Wagyu Prime Rib

MeatChurch

MeatChurch Posts: 200

December 2016 edited December 2016 in EggHead Forum

I got the opportunity to cook some A Bar N Ranch Wagyu beef this past weekend at my Holiday Class. You've got to check out the marbling on this amazing piece of beef.

It was 19lbs and boneless so I cut it in half and trussed it up then seasoned with @MeatChurch Holy Cow. Cooked in 3:15 at 275 over oak. My goodness it was amazing. Enjoy some photos....

Image: https://us.v-cdn.net/5017260/uploads/editor/qv/abtp4oex248b.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/42/nk99y6afx1cd.jpg

XL, Large, Mini-Max in Texas - Big Green Egg Competition Team

MeatChurch.com / Facebook / Twitter / Instagram

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Comments

McStew Posts: 965

December 2016

Very Nice Matt

Hermosa Beach CA
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northGAcock Posts: 15,171

December 2016

Put me in the highly jealous group. Gawjus.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
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Sea2Ski Posts: 4,088

December 2016

Wow! That is beautiful! Any shot of the roast before cooking from the side? Was the marbeling off the chart there as well?

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Caliking said: Meat in bung is my favorite.
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JohnInCarolina Posts: 32,637

December 2016

Whoa. That first photo. The rest are great too, but ... holy cannoli.

"I've made a note never to piss you two off." - Stike
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tarheelmatt Posts: 9,867

December 2016

That first picture. Wowzers!

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Thomasville, NC
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JMCXL Posts: 1,524

December 2016

Can you come over real quick, I need to cook one tonight

Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI

Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

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MeatChurch Posts: 200

December 2016

Sea2Ski said:

Wow! That is beautiful! Any shot of the roast before cooking from the side? Was the marbeling off the chart there as well?

I didn't get one of the side, but I remember the marbling looked better from the angle I took the photo from.

XL, Large, Mini-Max in Texas - Big Green Egg Competition Team

MeatChurch.com / Facebook / Twitter / Instagram

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The Cen-Tex Smoker Posts: 23,132

December 2016

that is a badass piece of meat! I think I should have been your sous chef at that class.

Keepin' It Weird in The ATX FBTX
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Austin Egghead Posts: 3,966

December 2016

Let us know when the next class is.. We will be TasteTesters since Cen-Tex has claimed the sous chef position.
Beautiful chunk o' beef

Large, small and mini now Egging in Rowlett Tx
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bgebrent Posts: 19,636

December 2016

Wow!! I can only imagine how good that was!!

Sandy Springs & Dawsonville Ga
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JohnnyTarheel Posts: 6,606

December 2016

That looks awesome!!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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northGAcock Posts: 15,171

December 2016 edited December 2016

I had to circle back on the laptop to leave this....

1536.gif 3M

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Ozzie_Isaac Posts: 20,587

December 2016

Nice!! Drooling from here.

Maybe your purpose in life is only to serve as an example for others? - LPL

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Jameson19 Posts: 354

December 2016

Amazing

Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...

Las Vegas, Nevada!
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InfectedDAS Posts: 211

December 2016

Please describe the taste of it!
Use plenty of adjectives, don't be afraid of using a lot of them!!

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bhedges1987 Posts: 3,201

December 2016

My lord

Kansas City, Missouri
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"All we have to decide is what to do with the time that is given to us" - Gandalf

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