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Wagyu Prime Rib
MeatChurch
Posts: 200
I got the opportunity to cook some A Bar N Ranch Wagyu beef this past weekend at my Holiday Class. You've got to check out the marbling on this amazing piece of beef.
It was 19lbs and boneless so I cut it in half and trussed it up then seasoned with @MeatChurch Holy Cow. Cooked in 3:15 at 275 over oak. My goodness it was amazing. Enjoy some photos....
It was 19lbs and boneless so I cut it in half and trussed it up then seasoned with @MeatChurch Holy Cow. Cooked in 3:15 at 275 over oak. My goodness it was amazing. Enjoy some photos....
Comments
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Put me in the highly jealous group. Gawjus.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow! That is beautiful! Any shot of the roast before cooking from the side? Was the marbeling off the chart there as well?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Whoa. That first photo. The rest are great too, but ... holy cannoli."I've made a note never to piss you two off." - Stike
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That first picture. Wowzers!------------------------------
Thomasville, NC
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Can you come over real quick, I need to cook one tonightNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
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Sea2Ski said:Wow! That is beautiful! Any shot of the roast before cooking from the side? Was the marbeling off the chart there as well?
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that is a badass piece of meat! I think I should have been your sous chef at that class.Keepin' It Weird in The ATX FBTX
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Let us know when the next class is.. We will be TasteTesters since Cen-Tex has claimed the sous chef position.
Beautiful chunk o' beefLarge, small and mini now Egging in Rowlett Tx -
Wow!! I can only imagine how good that was!!Sandy Springs & Dawsonville Ga
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That looks awesome!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I had to circle back on the laptop to leave this....
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice!! Drooling from here.
Maybe your purpose in life is only to serve as an example for others? - LPL
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AmazingLarge BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada! -
Please describe the taste of it!
Use plenty of adjectives, don't be afraid of using a lot of them!! -
My lord
Kansas City, Missouri
Large Egg
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"All we have to decide is what to do with the time that is given to us" - Gandalf
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