How BAD do you want it? A5 WAGYU SALE

Foghorn

If @20stone had any cajones he would buy a couple of these whole cows and butcher them himself. 

Ozzie_Isaac

Dobie said:

Wise up fellas, use this to make your SRF purchases look good to the wife. 

Snap.  You are on to something.

ryantt

@Dobie oh how wise you are.  

JustineCaseyFeldown

Hans61 said:

@JustineCaseyFeldown would you dry age that? 

Can't think of a logical reason not to

DoubleEgger

JustineCaseyFeldown said:

Hans61 said:

@JustineCaseyFeldown would you dry age that? 

Can't think of a logical reason not to

Buy a couple and do a test for us. 

JustineCaseyFeldown

DoubleEgger said:

JustineCaseyFeldown said:

Hans61 said:

@JustineCaseyFeldown would you dry age that? 

Can't think of a logical reason not to

Buy a couple and do a test for us. 

Why? 
Of course it's better

unless the universe is upside down

CincyTiki

I was in Osaka, Japan last week for work. (About 20 miles from Kobe) went to a fantastic indoor market called Kuromon Ichiba.  One of the stalls was selling skewers of Wagyu and cooking them for you while you waited.  The skewers were 1,000 Yen (~$9.00) each.  I popped for two.  The guy used a simple electric skillet but they were fantastic.  Fun way to try it. (The Eel and Scallops were pretty stellar too)

Grillin_beers

@CincyTiki that is some good looking meat for $10 a skewer.  

dgaddis1

Ozzie_Isaac said:

Ron Burgundy said:

I think I'd be terrified to actually cook it. I'd probably just take it out of the fridge periodically and look at for a few minutes and then put it back in.

No kidding!  Most unrelaxing cook ever!  New rule, if you can't afford to ruin it, you can't afford to cook it.

There's a similar saying in bike racing - only race what you can afford to replace.

fishlessman

ive said it before will say it again. i prefer choice over prime with ribeyes. if that were a strip steak though i would want that thing, just not a ribeye