Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My Tri-Tip looks like sh!t
tikigriller
Posts: 1,389
in Beef
Literrally.
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
Comments
-
That image is a much better one than the mental image I have from the comment about a Kardashian and a hippo. That will be in my head for a while.
-
SemolinaPilchard said:That image is a much better one than the mental image I have from the comment about a Kardashian and a hippo. That will be in my head for a while.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
SH!T? what does Shut look like
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
_____________________________________________________________________________
Glenbeulah, WI
-
Show a sliced clip
clip = pic .... edit“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
It didn't taste like sh!t.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Shape I get you @tikigriller but that looks like a great cook! I'd say "well done" sir but looks more like "medium rare" :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Perfect cook, supposed to taste great. Mission accomplished. Enjoy that meal dude!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Sure looked good once you sliced it. Nice work!
-
Try tip feast right there brother! Great job.Sandy Springs & Dawsonville Ga
-
Looks great. Enjoy!
-
One of my absolute favorites. You recall what you paid per lb.? You Cali folk usually pay far less than many of us. Yours looks like it was of great success.......$hit eater.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:One of my absolute favorites. You recall what you paid per lb.? You Cali folk usually pay far less than many of us. Yours looks like it was of great success.......$hit eater.
Hey.....on a side note.....I bought the turkey on Wednesday....should I be freezing it until Monday and then letting it thaw for Thursday, or do you all think it will be okay just hanging out in the fridge until Thursday? 18 lb organic bird.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
In the fridge. You wait till Monday and you'll be cooking a partially frozen bird.
-
Looks like good ****.
I tossed a nice 2 and a half pounder in the fridge Sunday to thaw while I was out of town. Was thinking about that steak all week. Wife thought 5 days was too long and pitched it.
Divorce is imminent.Highland, MI
L BGE, Primo, and a KJ Jr -
Today is take the turkey out of the freezer to thaw for TGD, so I think you are OK.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Meeeshigan22 said:Looks like good ****.
I tossed a nice 2 and a half pounder in the fridge Sunday to thaw while I was out of town. Was thinking about that steak all week. Wife thought 5 days was too long and pitched it.
Divorce is imminent.Meeeshigan22 said:Looks like good ****.
I tossed a nice 2 and a half pounder in the fridge Sunday to thaw while I was out of town. Was thinking about that steak all week. Wife thought 5 days was too long and pitched it.
Divorce is imminent.
Mine tossed the entire leftover flat of our brisket from Sunday. We went into counseling on Tuesday.
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Assuming the bird isn't frozen, the standard safe time in the fridge is 7 days. Depends on the fridge itself. Mine is set to 40F, and that is the average. Up at the top, where the cold air comes out, some things freeze. Lower, more like 43 - 44. I'd be inclined to drop the fridge temp to maybe 35 for the next 48 hours. Start dry brining after that.
If frozen, start defrost now.
-
gdenby said:Assuming the bird isn't frozen, the standard safe time in the fridge is 7 days. Depends on the fridge itself. Mine is set to 40F, and that is the average. Up at the top, where the cold air comes out, some things freeze. Lower, more like 43 - 44. I'd be inclined to drop the fridge temp to maybe 35 for the next 48 hours. Start dry brining after that.
If frozen, start defrost now.
Thanks. I have had it in the bottom drawer since Wednesday Evening. The bottom of the bird was still a little frozen, so it sounds like I Should be okay. Not planning to brine. Following the Mad Max Recipe to a tee in an effort to have guaranteed success. I will turn the fridge down tonight however.....Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum