Fresh Shrimp

F3DAWG

We put up a 100 lbs of shrimp today. I broke out the fish cooker for some coconut friedshrimp. My wife made a sweet chile sauce for dipping. Hard to beat shrimp that were swimming this morning and then in hot oil this afternoon.

StillH2OEgger

Wow, you got that right. Looks great. Having never done so, how long does it take you to clean all those?

F3DAWG

I took about 2 hours to put them up.

NPHuskerFL

2 hrs to clean (shell & devein) 100#?  That's impressive!  And you've got that right you can't beat freshly caught shrimp. Looks  & sounds delicious. 

RedSkip

Those look awesome, nice cook!  Always great to go from water to belly in the same day.  

Grillmagic

Very nice, the finished pic looks Awesome!!!

F3DAWG

NPHuskerFL said:

2 hrs to clean (shell & devein) 100#?  That's impressive!  And you've got that right you can't beat freshly caught shrimp. Looks  & sounds delicious. 

Auto correct made it "I" when should have been "It". There were three of us heading the shrimp, and we don't shell or devein before freezing. We pack our shrimp in water for freezing because we find they keep better.

MotownVol

Sweet.  Very nice.

northGAcock

One of the absolute treasures of living along the South Carolina coast. You guys enjoy those....as I see you already are,

JohnnyTarheel

Nice nice nice!!!!

TideEggHead

Mouth watering, great call!

YukonRon

Being landlocked in Kentucky makes us envious of those wit fresh seafood at their finger tips. Beautiful cook.

Dyal_SC

Looks terrific!!  I need some fresh shrimp in my life right about now. 

northGAcock

I wanted to circle back and give my SC breatheren a....
In spite of the fact you pull for Georgia.

SGH

F3DAWG said:

we don't shell or devein before freezing. We pack our shrimp in water for freezing because we find they keep better.

This ^^^^^^^^^^^^ is the correct way of storing them.  
For the fried shrimp: