Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Damn you Costco!!!!!!
tikigriller
Posts: 1,389
I didn't have the guts to pull the trigger on this one....
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
Comments
-
-
I just want to say that Costco needs to bring that prime brisket to Florida.
also buy the whole ribeye and cut your own steaks. The flank is great for fajitas, enjoy.Jacksonville FL -
See this is where I am stupid still. I looked at that as something I cooked whole, not cutting it into steaks. That would have been cheaper than buying them cut!!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
I buy that whole prime ribeye at Costco and cut in steaks and vacuum seal. Often split with another family member with an egg. One impt note--the cryovac ones at costco are NOT blade tenderized, the other sliced ones are. You want non-blade tenderized.
-
Costco sells the Foodsaver vacuum sealers also.....Jacksonville FL
-
I went looking for one because I think the one I have it home is going out. Takes forever to vacuum out the bag. They didn't have any this time though.Dobie said:Costco sells the Foodsaver vacuum sealers also.....Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Not sure what brand of sealer you have @tikigriller but I had the same prob with mine. I just had to take out the foam/rubber strip and soak it in warm water for a few mins. Put it back in and it worked great. I wasn't using it very much for a while so it dried out a bit. Worth a shot.... Now if it sits for a while I just do that right at the start and it's still going.
-
What do you think about my selections? From looking at the pictures, can you make any recommendations of improvement or did I do good?
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Here's three of them. Two aged 100 days.tikigriller said:I didn't have the guts to pull the trigger on this one....
-
Thanks! Trying that right now.Luvnlife said:Not sure what brand of sealer you have @tikigriller but I had the same prob with mine. I just had to take out the foam/rubber strip and soak it in warm water for a few mins. Put it back in and it worked great. I wasn't using it very much for a while so it dried out a bit. Worth a shot.... Now if it sits for a while I just do that right at the start and it's still going.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Oh God am I happy that I look at a picture like that now and get extremely hungry! !DoubleEgger said:
Here's three of them. Two aged 100 days.tikigriller said:I didn't have the guts to pull the trigger on this one....Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
You did well and made the meat gods happy. Be proud and eat well.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Looks great, you'll have some great eats there!Large BGE - McDonald, PA
-
So is it just me, or did you all go through a transformation when you were buying meat, that it went from just buying meat, to "shopping" for meat? And when you realized you were "shopping" and not just buying, you were all jazzed up?Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Yes, and my wife hates it. I actually enjoy grocery shopping.Large BGE - McDonald, PA
-
Yes, I totally enjoy it way more now. Spend most of the time in the meat section and love it.
-
You win wallet genocide. It would seem, by my calculations, that while you have been a member only for a brief while, you have already spent a rather tidy sum. Congrats, or my condolences - whichever is more appropriate.
-
Soaked seals worked like a champ!!! Sealed in less than 15 seconds
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Awesome, so glad it worked! Now with the $$ you saved on a sealer, you can get that 16# ribeye!tikigriller said:Soaked seals worked like a champ!!! Sealed in less than 15 seconds -
You ain't kidding! However, I don't count the meat. One has to eat and all!!!!GrateEggspectations said:You win wallet genocide. It would seem, by my calculations, that while you have been a member only for a brief while, you have already spent a rather tidy sum. Congrats, or my condolences - whichever is more appropriate.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
This thread epitomizes everything both beautiful and dangerous with this hobby.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I like your thinking brother!tikigriller said:
You ain't kidding! However, I don't count the meat. One has to eat and all!!!!GrateEggspectations said:You win wallet genocide. It would seem, by my calculations, that while you have been a member only for a brief while, you have already spent a rather tidy sum. Congrats, or my condolences - whichever is more appropriate. -
So the ultimate goal is to buy the whole cut and then slice and dice it yourself into steaks and vacuum seal them until you are ready for a cook?
Man, I have a lot to learn about meat.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Yes. Without a doubt.SaintJohnsEgger said:So the ultimate goal is to buy the whole cut and then slice and dice it yourself into steaks and vacuum seal them until you are ready for a cook?
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I buy prime ribeyes at HEB cut to any thickness I desire for less than 10 bucks a pound on sale. They do this every couple months in Austin. No need to buy primals and cut my own.Dave - Austin, TX
-
If I could get briskets at that price I wouldn't buy ground beef.
-
At least you have a Costco in your state. We have to make do with Sam's Club.
-
Damn you people that get prime briskets from Costco.
-
Yeah...I also wish those folks would quit rubbing it in. Makes me sad.Lit said:Damn you people that get prime briskets from Costco.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Great tip...Luvnlife said:Not sure what brand of sealer you have @tikigriller but I had the same prob with mine. I just had to take out the foam/rubber strip and soak it in warm water for a few mins. Put it back in and it worked great. I wasn't using it very much for a while so it dried out a bit. Worth a shot.... Now if it sits for a while I just do that right at the start and it's still going.
New foam and heating element can be found fairly cheap as well for most sealers.Thank you,DarianGalveston Texas
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum