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Mom's classic holiday brisket, roasted potatoes, brussel sprouts, and simple salad.

eggnewtoy
eggnewtoy Posts: 497
in EggHead Forum
BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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Comments

  • SciAggie
    SciAggie Posts: 6,481
    Magnificent. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Sweet100s
    Sweet100s Posts: 553
    That's a very inviting brisket.
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  • bhedges1987
    bhedges1987 Posts: 3,201
    I'd be all over that spread. Everything you make looks good

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Griffin
    Griffin Posts: 8,200
    Looks great. Got me wondering how your Mom did her brisket. I assume it wasn't on the Egg. Did you adapt it as an Egg cook?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • eggnewtoy
    eggnewtoy Posts: 497
    @Griffin, i did make it on the egg in pan v oven.  Instead of 350 for 4 hours, did it at 275 for 6 hours in pan so the juice was part of the sauce.  It was great.  Thx
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • eggnewtoy
    eggnewtoy Posts: 497
    PS--Duck fat roasted potatoes are great.
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • SGH
    SGH Posts: 28,989
    Looks like a winner to me sister. Everything looks outstanding :clap:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Excellent looking spread, well done! Have a flat coming out of the sous vide tomorrow at noon, will finish on the egg. The duck fat spuds will make a great side, thanks for the inspiration. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Dyal_SC
    Dyal_SC Posts: 6,536
    Aww yeah...  :flushed:
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