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Beef back ribs, Wings, Nachos

DMW
DMW Posts: 13,836
in EggHead Forum
Didn't really plan much on this one. Yesterday afternoon I pulled some beef back ribs out of the freezer and put them in the fridge. This morning I was going to put them on the small, but after opening them up and seeing how scarce the meat was, decided to use the XL and add more to supplement. Stopped by Wally World and picked up some wings.

Wetted the ribs with Worcestershire sauce and then rubbed with BBQ Cow Dust (thanks @bgebrent). Got the XL setup indirect around 250*. Let the temp climb to around 275* and after about 3 hours added the wings. Finished up my Mad Hunky Hot Whang rub on the wings.


Things were getting close to finish and my wife mentions that nachos would be good. Last minute addition to the menu, really basic. Just chips and cheese and jalapenos on only my portion. I live with wimps...


Finished meats
Alongside the nachos

My starter plate...


Hit the spot. 
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Epic! 
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  • WeberWho
    WeberWho Posts: 11,540
    Great looking plate of grub!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • tikigriller
    tikigriller Posts: 1,389
    Those are the best meals so many times!!!!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • lousubcap
    lousubcap Posts: 36,873
    Great cook and audible.  Sunday bar food-can't beat it especially when you crank it out.  Most eggcellent.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Foghorn
    Foghorn Posts: 10,228
    So, I first glanced at that as I was sitting at a hotel bar last night in Philadelphia eating dinner alone because a colleague's flight had been delayed.

    Was killing me knowing I was so near but so far. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • bgebrent
    bgebrent Posts: 19,636
    Missed this both on the forum and the invitation.  You ate well Dwayne, great cook!
    Sandy Springs & Dawsonville Ga
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
    Great combo!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Looks great. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Hans61
    Hans61 Posts: 3,901
    Nice cook and pics, bet all was delicious - thanks for sharing!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • SGH
    SGH Posts: 28,989
    The grub looks mighty fine my long haired friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Dayum nice cook Sir!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • leemschu
    leemschu Posts: 615
    Awesome!
    Dyersburg, TN
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  • StillH2OEgger
    StillH2OEgger Posts: 3,900
    Any one of those items by itself looks delicious, the three of them together is an absolute grand slam.
    Stillwater, MN
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  • johnkitchens
    johnkitchens Posts: 5,234
    I would hit that! Very nice cook! 

    Louisville, GA - 2 Large BGE's
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  • DMW
    DMW Posts: 13,836
    Thanks everyone! @Foghorn - You should have headed over, only about an hour from center city Philly on a Sunday.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • feef706
    feef706 Posts: 853
    Awesome spread, never thought of nachos on the egg, how are they vs baked? Do they pick up much smoke?
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  • DMW
    DMW Posts: 13,836
    feef706 said:
    Awesome spread, never thought of nachos on the egg, how are they vs baked? Do they pick up much smoke?
    They do pick up a hint of smoke. Other than that, about the same.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Foghorn
    Foghorn Posts: 10,228
    DMW said:
    Thanks everyone! @Foghorn - You should have headed over, only about an hour from center city Philly on a Sunday.
    You've made that generous offer before and it is appreciated. That's why it hit me especially hard.  Unfortunately, I had to wait for a colleague to arrive as we had some prep work to do before a meeting the next day. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Yesssssirr!!  :flushed:
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