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Pies
Little Steven
Posts: 28,817
in Off Topic
Comments
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Awesome, Steven!! Just sayin hi after all this time.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Moi aussi.=)
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Badass! You wrapped the thermo.... I do that when I'm not paying attention on a burger cook.Large BGE - McDonald, PA
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Brother Little, I like the idea of cold smoked pizzaLittle Steven said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The pizza looks awesome brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Florida Grillin Girl said:Awesome, Steven!! Just sayin hi after all this time.
Hey Faith! Miss you guys but I can't work facebook. Say Hi to them for me. Specially Paddy O'Lantern.Steve
Caledon, ON
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Perfect
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Those look great. Can always tell who's done these a time or two because they are a circular shape with which I am not familiar. Kudos to you.Stillwater, MN
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What's underneath the crust?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looks like parchment paper to me. I definitely prefer it to corn meal.Hans61 said:What's underneath the crust?Stillwater, MN -
She's a beauty! Great color on the top of the pie.
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I cook my pizzas at 160 too. It's the perfect temp for 00.Sandy Springs & Dawsonville Ga
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That's my pie! -
Hans61 said:What's underneath the crust?
Yes it's parchment. Purists (zippylip) poo poo the method but I don't mess up the pies in transfer with it.Steve
Caledon, ON
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That flamethrower shot! Great looking pies.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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SGH said:
Brother Little, I like the idea of cold smoked pizzaLittle Steven said:
Couldn't get it hot last night. Any ideas?Steve
Caledon, ON
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Change lump... Try Cowboy !!!Greensboro North Carolina
When in doubt Accelerate.... -
Tried it. I was being facetious. That's with Maple Leaf
Steve
Caledon, ON
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you've stumbled into the off topic room, are we starting to get lost more frequently now?
happy in the hut
West Chester Pennsylvania -
yes and I'm meeting new and interesting people almost daily
Steve
Caledon, ON
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The transfer is what's been holding me back, I've only done take and bakes thus far. I'm going to try this method for sure!Little Steven said:Hans61 said:What's underneath the crust?
Yes it's parchment. Purists (zippylip) poo poo the method but I don't mess up the pies in transfer with it.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
If you are doing the pies hot, you'll want to yank the parchment out after about 30 seconds.
Steve
Caledon, ON
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That's a mighty long word there my friendLittle Steven said:facetious.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:
That's a mighty long word there my friendLittle Steven said:facetious.
Only three syllables if y'all pronounce it rightSteve
Caledon, ON
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Great temp for a pie though I've never had my BGE that hot....LBGE Katy (Houston) TX
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I've had it hotter than that for searing steak
Steve
Caledon, ON
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Little Steven said:If you are doing the pies hot, you'll want to yank the parchment out after about 30 seconds.
How do you yank it out?
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Family in TO saw a glow to the west at sunset last night, have informed them you were just making pizza......Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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