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Flap and potatoes
Little Steven
Posts: 28,817
Steve
Caledon, ON
Comments
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The shunning continues[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
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This was an early dinner, man
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Mighty fine looking!
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
Dont know why no one wants to "talk" to you, buts its funny!
Grub looking good bro. I like what you did with those p'toes. Elaborate...?______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Just slice potatoes and onions on the thickest mandolin setting (about 1/4"). Arrange 4 slices of spud and one slice of onion around the pan. Throw some garlic and shallots in the bledtec with some pepper. Sauté that in butter and olive oil and pour over the potatoes. Egg indirect at high 300's until they start to brown, sprinkle with grated parmesan and asiago and cook till cheese browns
Steve
Caledon, ON
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That looks really good. May have to give that a try tonight. Thanks.Mt Elgin Ontario - just a Large.
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Very nice meal! Those taters look simple and delicious.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
That is excellent all the way around.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Wowza! Love that idea for the spuds.Large and Small BGECentral, IL
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Thanks guys, been doing them for years. Don't remember where I got the idea. best results I have had are putting a stainless mixing bowl in the middle of the ring. They crisp up better than filling with more potatoes. Oh and before I put the cheese on I drain the fat from the pan. Wouldn't want potatoes that are baked sin butter and oil.
Steve
Caledon, ON
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With that beautiful spread you are hereby entitled to cross the border on a 96 hour pass as long as you have your ankle bracelet locked in place. You know the routine, Stephen and the consequences for over staying.
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Excellent my friend, excellent. Oh by the way, have moved to the Ottawa valley! If you and yours get up this way, pm me. Have room to put you up!
Ottawa Valley, Ontario -
Thank you Dawn. I have some American guys I fish with. They aren't quite housebroken and are quite loud. I wanted to have them up to go smallmouth fishing on the river and the Rideau. Have you got room for all of us?
Steve
Caledon, ON
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You are down to 13.5 feet of flap.Keepin' It Weird in The ATX FBTX
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Eggcelsior said:This was an early dinner, manKeepin' It Weird in The ATX FBTX
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Canadian Air Force. We still drive Spitfires
Steve
Caledon, ON
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Eggcelsior said:This was an early dinner, man
Steve
Caledon, ON
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Quite the cook - And I echo the comments about that spuds cook. Gonna have to give that a go-
BTW - Jays right in the thick of it.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks awesome. I've got to grab a foot or two of this next time I see it and give it a try. I assume that's sour cream in the middle of the plate? Going have to try those potatoes as well. Is that purple in the middle of the potatoe skillet onions or red potatoes? Or both?Snellville, GA
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Lou,
Thanks, watching the game now and it's not looking good. I just hope that somehow they knock Boston off. I know a guy that will never let me hear the end of it if they don't
Steve
Caledon, ON
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Yeah -but can he spell baseball?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Eggdicted_Dawgfan said:Looks awesome. I've got to grab a foot or two of this next time I see it and give it a try. I assume that's sour cream in the middle of the plate? Going have to try those potatoes as well. Is that purple in the middle of the potatoe skillet onions or red potatoes? Or both?
Steve
Caledon, ON
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They aren't all that bright in Wisconsin. Besides we don't take that as a big insult.
Steve
Caledon, ON
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Well not in Georgia either. I remember that incident
Steve
Caledon, ON
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Looks awesome
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@Little Steven, How bad are they, are they at least eggers?Ottawa Valley, Ontario
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