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Beef Ribs Success!
marysvilleegger
Posts: 329
Yesterday I asked for some advice on how to do these ...
Thanks to everyone that chimed in. I trimmed some of the hard day off and seasoned with worcestire sauce and salt, pepper and garlic. Ran em naked til they proved like butter and ....
Success! These were fantastic! Brisket on a stick for sure!
Thanks to everyone that chimed in. I trimmed some of the hard day off and seasoned with worcestire sauce and salt, pepper and garlic. Ran em naked til they proved like butter and ....
Success! These were fantastic! Brisket on a stick for sure!
Comments
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Congrats-too bad I had a friggin conflict today...
Great looking cook-time to go again. Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Welp, you nailed that.
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Nice looking ribs. What temp did you cook at?
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Thanks guys! Egg settled in around 290... These took 5 1/2 hours. Finished a little quicker than I planned but we just moved dinner time!
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Looks great!!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Beef ribs areone of my absolute facorite egg cooks. You nailed it friend. I bet they were fantastic.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks like you absolutely nailed the ribs!! The plate of food isn't to shabby either. Nice job!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nicely done. Congrats.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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They look great. 5-6 hours is about what mine have taken. After looking at your pictures I'll have to cook some soon.
Large BGE
Barry, Lancaster, PA -
Nice, meaty beef ribs.
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Nicely done! If they get enough time to render, plate ribs beat brisket (for me, at least) every time.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Yes sir! First class plate there.
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Nice looking cook, feels great to cook something like this with great success doesn't it.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
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