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Chicken tikka masala. My first foray into Indian.
theyolksonyou
Posts: 18,459
in Poultry
Hesitant to post with so many great Indian cooks on board. @caliking @Canugghead Combined a couple of recipes for this one. Served with store bought naan. Definitely a keeper. Everyone ate it up. Next time making the naan. Any tips overall?
Comments
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I used to cook chicken tikka all the time using the Cooks Illustrated recipe. Haven't done that in quite a few years tho.
After seeing that nice plate of yours I think I'm going to have to make some chicken tikka this week.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
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Looks great! I'm all about trying new things.
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Inspired by a bag of chips from subway that my youngest picked out. Love that my kids are adventurous. It was freakin Fantastico!
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Looks great, love Indian food, no idea how to cook it thoughLBGE & SBGE. Central Texas.
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Nicely done Sir..Greensboro North Carolina
When in doubt Accelerate.... -
Great job
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Damn!! That's all.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Dyal_SC said:Looks great! I'm all about trying new things.
cool. Just when you think you know someone.Slumming it in Aiken, SC. -
I'd hit that!
If you like Indian food, and like cookbooks, check out this Madhur Jaffrey book.
Good recipes, and easy to follow.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Great looking cook- this is always a great dish for an entry into Indian cuisine. Now if I could just get my wife to enjoy it as much as I do...
let me me know if you find a good naan- never tried to make it myself.Greensboro, NC -
@theyolksonyou assuming you're talking about the new Lays Around the World flavors, those chips are so addictive. The tzatziki flavor are great as well. In fact, they inspired me to make chicken gyros the next night.
LBGE since June 2012
Omaha, NE
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Looks awesome!
I thought you were using the title as camouflage for a thread about Lump or something.Maybe your purpose in life is only to serve as an example for others? - LPL
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Look yummy from here. The real expert cali has spoken, thanks for the compliments but honestly I'm still learning, going to look into that book as well.canuckland
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Kind of hard for me to see that far.....but from the looks of it.....money!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
theyolksonyou said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sure looks good. One of my favorite Indian dishes. I prefer it over rice, but eaten with Naan works great too. I find that everyone makes their Chicken Tikka different.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
@sgh seriously my friend I have three words for you: Indian lunch buffet. With your appetite you will be in heaven.
Awesome cook!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Looks awesome @theyolksonyou ... I think you nailed it.LBGE & MiniOrlando, FL
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@SaltySam those are the chips. Never had tikka before, tried those chips, hit the googlez and Bam! New dish for the family.
@caliking thanks for the link. I've honestly never tried Indian before. Need to expand my horizons, this was a great meal as evidenced by the empty pan.
Thanks for for the kind words everyone. -
theyolksonyou said:@SaltySam those are the chips. Never had tikka before, tried those chips, hit the googlez and Bam! New dish for the family.
@caliking thanks for the link. I've honestly never tried Indian before. Need to expand my horizons, this was a great meal as evidenced by the empty pan.
Thanks for for the kind words everyone.
@Canugghead - Madhur Jaffrey recipes should be available by searching the internet, if you want to take a look before buying the book. She has other books too.
And I consider you already quite "learned"#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That does look nice.
As for the Naan, this is what I have used. Cook it up on the BGE!
http://allrecipes.com/recipe/14565/naan/
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Ask around before you just show up at an Indian buffet and expect good food. It's like BBQ joints, there's a few good ones and a whole bunch of mediocre/bad ones.
Never cared for the Tandoori chicken at the buffet. They never do it right. Chicken Tikka and Vegetable Kurma are my favorites, but there's lots of other good ones. And if I want Chicken Biriani, I'll just visit mom's house. The buffet version is always a bit too dry.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
I love Indian food. And also just had a bag of those chips the other day. Pretty interesting. I think i'll get another. If there are lots of Indian cooks here I wish they'd post more. Nice job. Thanks for posting.LBGE, Minimax
Owensboro, Kentucky
Go Cats! -
@caliking yeah, never fill up on samosas and pakora at the beginning, rookie mistake
man I sure wish my family liked it more. I may have to drag them to some IndianChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
I am not surprised you can get chicken up your way (used in bartering I am sure).....you must have had to make a trip to the city for the rest of the ingredients though. Looks outstanding!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@northGAcock I did get some strange looks on my semiannual trip to the big city when I threw naan, garam masala, and yogurt up there with my 100 # of yeast and some copper line.
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