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Scallops and Fresh grouper - blackened

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BBQbutler
BBQbutler Posts: 82
edited August 2016 in Seafood
picked up a Lodge cast iron griddle with some real estate.  Delish!!!
LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
Avid Cubs - Jaguars - Seminole fan. 
Jacksonville, FL
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  • CPARKTX
    CPARKTX Posts: 2,095
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    My type of meal. 
    LBGE & SBGE.  Central Texas.  
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  • YukonRon
    YukonRon Posts: 16,989
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    I want to do this. Tell me how it is done.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SGH
    SGH Posts: 28,791
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    Looks like a first round knockout to me. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    BBQbutler said:
    I have a hunch that the Grouper Gods are smiling down in approval with envious eyes my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blind99
    blind99 Posts: 4,971
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    Awesome - nice idea for a griddle, too
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Eggaroo
    Eggaroo Posts: 417
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    Yes, sir! That's how I do it too. Do you mix your own blackened seasoning? If so, care to share your recipe? I use Zatarain's Blackened Seasoning, which is very good, but also open to trying something new. Thanks for posting.
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
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  • bgebrent
    bgebrent Posts: 19,636
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    Great looking meal brother.
    Sandy Springs & Dawsonville Ga
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Dammit Man! :plus_one:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • BBQbutler
    BBQbutler Posts: 82
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    Eggaroo said:
    Yes, sir! That's how I do it too. Do you mix your own blackened seasoning? If so, care to share your recipe? I use Zatarain's Blackened Seasoning, which is very good, but also open to trying something new. Thanks for posting.
    Yes I make my own blackening season.  It's in a airtight jar in my spice cabinet.  I just keep a smaller amount in the small shaker.  The recipe is off if internet.  I have it in my book.   I will find it when I get a beer. 
    LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
    Avid Cubs - Jaguars - Seminole fan. 
    Jacksonville, FL
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  • BBQbutler
    BBQbutler Posts: 82
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    Rinsed and dried the scallops.  Sprinkled with s&p.    Mixed a little olive oil and soy.  Brushed the grouper and applied the blacken seasoning.   Started the lump.    Put the griddle on my spider for about 20 mins at 400-450 to get hot.  Applied a little oil to the skillet. Spread with spatula.   Put the scallops in. Watch until they Carmelize.  2-3 mins.  Slide them together as they will shrink.  Scrape the griddle.  Add butter. Flip the scallops onto the butter.   Scrape the other side.  Add oil. Then grouper.vremove scallops when both sides are Carmelize.   Look for blackening on the bottom. Flip and add butter.    Grouper is sweet and scallops are sweeter.  So scallops are really better paired with shrimp finished with butter then fresh lemon.   Taste bud Pron!!
    LBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers 
    Avid Cubs - Jaguars - Seminole fan. 
    Jacksonville, FL
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Wow.... Thanks for sharing pics and recipe
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • leemschu
    leemschu Posts: 609
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    Looks awesome brother
    Dyersburg, TN
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  • Captain_Paul
    Captain_Paul Posts: 138
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    Yes please. 
    LBGE, Minimax
    Owensboro, Kentucky
    Go Cats!
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  • YukonRon
    YukonRon Posts: 16,989
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    Thank you for posting recipes. I cant wait to try them.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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