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Getting the charcoal started - looking for any help
I use the BGE for starting the chimney and it takes over 1/2 hour for it to get going. I put some charcoal in the bottom of the BGE and then fill 1/2 of the chimney with lumps and then light the newspaper. I have the bottom vent open and the top open and it still takes for ever. What do you experts do???
Comments
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BGE electric starter, lights in 10 minutes
I do keep an exterior extension cord with it, not quite long enough to reach my outlet.Bristow, VA
1 Lrg & 1 XL -
I use a mapp torch. If your using a charcoal chimney I would keep it outside the egg and it should be hot in about 10 minutes
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I also use a mapp torch, find it works really well. I tried my 25000 BTU weed burner once....that was an experience.
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Hot and fast cook - Harbor Freight Weed burner. 0 to 350 in 5 minutes.
Low and slow cook - Cottonballs soaked in oil or the wax and paper charcoal starter squares. 0 to 225 in 15 minutes.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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is the daisy open or off the egg, you want it off the egg
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Use a Sterno on the bottom of the chimney ... no newspaper needed. It'll start up fast.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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fishlessman said:is the daisy open or off the egg, you want it off the egg
I have the BGE open to maximize airflow
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paper towel soaked in cooking oil. Fast and cheap."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Grill Mark Electric Charcoal Starter. $21 at ACE Hardware. I've had mine for 2 years now and still going strong. Takes 8:30 to start.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Mapp torch or weed burner. Ready for food in 10-20 minutes.Slumming it in Aiken, SC.
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Try putting a very small amount of vegetable/canola oil on the newspaper before you light it. Paper doesn't burn up as fast and I am guessing it burns a little hotter as well. I light my egg with paper towels I keep in a plastic coffee container that I have added canola oil to. I got this tip from @fishlessman and works well for me.Nerk Ahia LBGE
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ceeejay57 said:fishlessman said:is the daisy open or off the egg, you want it off the egg
I have the BGE open to maximize airflow
http://eggheadforum.com/discussion/1143722/napkin-and-oil-trick-was-messy/p1
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Soak lump with 91% alcohol. Let stand 5 min. Toss in a match from a safe distance. Alternatively, soak a paper towel in said alcohol and wad up. Stuff in bottom vent and light.
Rip roaring fire to come.
Mostly I use a mapp torch because I run out of alcohol. -
torch it
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I also use a chimney but have discovered that it is important to only put small pieces of lump in the chimney. If there is too much air space between pieces, it seems to take a lot longer for it to start. I use 91% alcohol that I spray on the charcoal below the chimney and then put the chimney on top of it and toss in a match. Ready to go in about 10 minutes.
Large BGE
Barry, Lancaster, PA -
I just use a couple of paper towels and a little veg oil to light the coals in the egg. But if you are in a big hurry to get hot...
https://m.youtube.com/watch?v=mPsRJCJTf0M
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
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Used to use the BBQ golf club started but have now started using a small chimney starter on my gas grills side burner, after 5 mins or so I set it on top of my lump in the egg with the daisy wheel off and bottom vent wide open and let it continue to heat up all the coals in the chimney while also heating the coals in the egg below it before I dump it (for hot cooks), low and slow I light a smaller amount in the chimney and just get it going a little and dump the pile in the center.
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Bought the Charcoal Starter Squares and it finally started. Thank you all for your help.
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This Crazy Egger from Arkansas turned me onto this little torch.
It's like a tiny weed burner. The valve is VERY sensitive but it's amazing.
https://snowpeak.com/collections/stoves/products/gigapower-torch?variant=671134045
Thank you,DarianGalveston Texas -
ceeejay57 said:Bought the Charcoal Starter Squares and it finally started. Thank you all for your help.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I'm new here as well and often get myself wound up in the depth and variety of options from the incredibly experienced posters on the board - although one of them gave me a great piece of advice: don't overcomplicate. The BGE starter squares have been reliable and even better repeatable for my first 20 cooks, I'm sticking with them while I have fun experimenting with recipes.Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein
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