Thai chili spatch turned out really good.

epcotisbest

Used a Weber brand Thai chili rub and cooked indirect at 375 to internal temp of 170. Very juicy, moist and a bit spicy. Served with roasted veggies and fresh sliced tomatoes. I think the color on the spatch turned out really good.

EggNashville

Yea buddy, that's a good looking plate!

Mattman3969

Very nice!

20stone

That looks great

StillH2OEgger

That looks perfect. Great work.

johnmitchell

Nicely done !!!!

Ima_good_egg

That's one beautiful bird!  How's that rub?  I've seen it, but haven't pulled the trigger yet. My spice cabinet is getting short on space.

bgebrent

Nice!

Gunnar

Picture perfect bird...

epcotisbest

Ima_good_egg said:

That's one beautiful bird!  How's that rub?  I've seen it, but haven't pulled the trigger yet. My spice cabinet is getting short on space.

I think it is worth the price of admission, but was a bit spicy for both myself and my wife. Very flavorful rub and I will use it again. I have some rubs I have used once and either given away or tossed to make sure I don't forget and use again. This one is a keeper, but will be used infrequently.

epcotisbest

Thanks everyone for the kind comments.

yljkt

Whet Weber was it cooked on? 

JohnnyTarheel

Yes sir.....

epcotisbest

I did another one just like this but used less of the Thai chili rub and it was better. Sometimes less is more I guess. No need for pics or another thread, but if you use this rub, less works well, not overpowering.

SmokingPiney

Excellent color on that bird. Well done! 

Gamecockeggman

Winner winner chicken dinner!!!  Great looking grub.

THEBuckeye

Another damn fork

Wake up people!

NO FORKS! 

epcotisbest

THEBuckeye said:

Another damn fork

Wake up people!

NO FORKS! 

Thank you for also noticing the beautifully seasoned, grilled-to-perfection bird, that, by the way had great color and crispy skin, served with delicious roasted veggies and freshly-sliced right from the garden big, juicy tomatoes. 
FORKS RULE! 

GaryLange

That looks awesome good! Love the Forks for the Veggies since they are hard to eat with fingers. Might have to try that stuff myself!

epcotisbest

GaryLange said:

That looks awesome good! Love the Forks for the Veggies since they are hard to eat with fingers. Might have to try that stuff myself!

Yeah, same with the 'maters. Forks are handy.

pgprescott

Wowsa!!!! Fork @THEBuckeye! Love it all! Bravo!

johnmitchell

@epcotisbest I was inspired by your cook.. I am doing a spatch peri- peri yard bird.. Thanks brother...

epcotisbest

johnmitchell said:

@epcotisbest I was inspired by your cook.. I am doing a spatch peri- peri yard bird.. Thanks brother...

That looks really good. Nice color there. Bet the flavor is even better.

dh7

epcotisbest said:

Used a Weber brand Thai chili rub and cooked indirect at 375 to internal temp of 170. Very juicy, moist and a bit spicy. Served with roasted veggies and fresh sliced tomatoes. I think the color on the spatch turned out really good.

Looks so good!  Was the 375 grate temp or dome?  

epcotisbest

375 dome temp. I just usually drop the probe into the daisy wheel opening.

epcotisbest

johnmitchell said:

@epcotisbest I was inspired by your cook.. I am doing a spatch peri- peri yard bird.. Thanks brother...

So @johnmitchell how did your chicken turn out?