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chicken sandwich - mundane, but ever so good!

RRP
RRP Posts: 26,067
edited July 2016 in EggHead Forum


Last night I egged a couple large chicken breasts that I had pounded flat and then marinaded in Italian dressing for 6 hours. Then I coated with DP Tsunami Spin rub. Grilled direct on a raised grate at 375º for 15 minutes or so to 163º flipping once. Then I topped with slices of muenster and havarti cheese. Then onto a fresh croissant smeared with mayo and added some lettuce. Oh what a tasty sandwich fit for a pleasant Summer night's meal!


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Comments

  • EggNashville
    EggNashville Posts: 244
    Certainly looks delicious!
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  • Gunnar
    Gunnar Posts: 2,307
    Some Dijon wouldn't hurt...still a good sandwich.
    LBGE      Katy (Houston) TX
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  • MeTed
    MeTed Posts: 800
    Nice,Thanks!
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • clemsontyger97
    clemsontyger97 Posts: 400
    Nothing wrong with that at all.   I'd add a big slice of tomato, but still looks great!  :)
    --Because I'm like ice, buddy. When I don't like you, you've got problems.

    KJ Classic
    28" Blackstone
    South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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  • jabam
    jabam Posts: 1,829
    Nice looking Sammie!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • lousubcap
    lousubcap Posts: 34,077
    edited July 2016
    Borrow that recipe from Chick Fil A... ;)  Btw-looks great.
    Edit:  It is Friday...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • GrateEggspectations
    GrateEggspectations Posts: 10,131
    Hate to break it to you, but anything on a fresh croissant is paradise! Great looking cook!
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,986
    It was mundane until you put it on a croissant with mayo. Nicely done, Ron.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • pgprescott
    pgprescott Posts: 14,544
    Come on Ron, you mean Dukes right? 

    Looks good buddy!
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  • yljkt
    yljkt Posts: 799
    That sandwich is mundane? Looks good from my house......
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  • RRP
    RRP Posts: 26,067
    pgprescott said:
    Come on Ron, you mean Dukes right? 

    Looks good buddy!
    LOL - I was lazy last night and didn't bend clear over to the very bottom shelf of the frig where my Dukes seems to get moved...out of sight out of mind...I think Pat calls that mysterious migration of "my" mayo!  =)
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  • pgprescott
    pgprescott Posts: 14,544
    RRP said:
    pgprescott said:
    Come on Ron, you mean Dukes right? 

    Looks good buddy!
    LOL - I was lazy last night and didn't bend clear over to the very bottom shelf of the frig where my Dukes seems to get moved...out of sight out of mind...I think Pat calls that mysterious migration of "my" mayo!  =)
    WHAT!!!!!!   No Dukes????
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  • Dyal_SC
    Dyal_SC Posts: 6,286
    That is one deeeelicious lookin sammich!!  :flushed: Nice job @RRP!!
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  • Carolina Q
    Carolina Q Posts: 14,831
    Never much cared which mayo I used. Here, it's either Hellman's or Cain's. With all my visits to Mom's lately, I have become a Dukes fan. I have half a jar in the fridge and just got home from there with two 32 oz jars. That will last til my next trip south.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • johnnyp
    johnnyp Posts: 3,932
    Simple done right
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Wolfpack
    Wolfpack Posts: 3,552
    Dukes- anything else isn't worth the effort. 

    Ron- great looking cook
    Greensboro, NC
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,610
    edited July 2016
    Great looking sandwich Ron!!

    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • bluebird66
    bluebird66 Posts: 2,791
    Great looking sandwich!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • SGH
    SGH Posts: 28,887
    @RRP
    Damn Ron, I didn't know that rich people could cook. I thought y'all had butlers and personal chefs for such ;)  
    On a serious note, great looking grub for sure. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 26,067
    SGH said:
    @RRP
    Damn Ron, I didn't know that rich people could cook. I thought y'all had butlers and personal chefs for such ;)  
    On a serious note, great looking grub for sure. 
    Rich people? Rich people don't go out in their back yard, grab a yardbird, ring its neck and then pluck it, slaughter it for the meat and then post pictures like I did! Rich? my butt! Next time you want me to kill a crow from the park? 
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  • johnmitchell
    johnmitchell Posts: 6,780
    WOW !!!! That looks so good..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Looks like a killer Sammie to me Ron. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Dyal_SC
    Dyal_SC Posts: 6,286
    RRP said:
    SGH said:
    @RRP
    Damn Ron, I didn't know that rich people could cook. I thought y'all had butlers and personal chefs for such ;)  
    On a serious note, great looking grub for sure. 
    Rich people? Rich people don't go out in their back yard, grab a yardbird, ring its neck and then pluck it, slaughter it for the meat and then post pictures like I did! Rich? my butt! Next time you want me to kill a crow from the park? 
    Yes!  Make a crow-ssant !  Then we will believe you. ;)
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  • SGH
    SGH Posts: 28,887
    Dyal_SC said:
    RRP said:
    SGH said:
    @RRP
    Damn Ron, I didn't know that rich people could cook. I thought y'all had butlers and personal chefs for such ;)  
    On a serious note, great looking grub for sure. 
    Rich people? Rich people don't go out in their back yard, grab a yardbird, ring its neck and then pluck it, slaughter it for the meat and then post pictures like I did! Rich? my butt! Next time you want me to kill a crow from the park? 
    Yes!  Make a crow-ssant !  Then we will believe you. ;)
    Tell him brother ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jonessteave
    jonessteave Posts: 88
    edited June 22
    I'm searching for a recipe for these amazing chicken sandwiches served at a French cafe in England! I worked there as a teenager and have forgotten the recipe and they refuse to share their secret with my mom!

    The chicken is cooked with tomato sauce/puree at bucees breakfast hours, (and the missing ingredients) then left to cool and mixed with mayonnaise. Served in warm crusty French bread with extra mayo.

    Can anyone help? Dying to eat this again....
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  • lousubcap
    lousubcap Posts: 34,077
    Welcome back jonesy.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 32,764
    It’s the randomness of his links that gets me.
    "I've made a note never to piss you two off." - Stike
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  • DoubleEgger
    DoubleEgger Posts: 18,142

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