Faux-Vide article

500

http://www.tmbbq.com/faux-vide/

Interesting read. Had to share. 

HeavyG

Interesting.

I vac seal leftover Q all the time and reheat in my sous vide tank. 

Foghorn

I'll use that at some point.  Thanks for posting.

SmokeyPitt

That is definitely interesting.  FWIW this came up the other day (boiling water in a Yeti) and the consensus was the melting point of the plastic is close to boiling so it wouldn't be recommended to pour boiling water in the cooler but water close to boiling (just under 200) should be fine. 

Skiddymarker

The low tech SV, interesting. Reheating pulled pork or brisket is usually done at 140º using the ANOVA. As the meat is in a sealed Foodsaver bag, the timing is not critical. I can see the allure of the Yeti if you don't have power - but then I'd have to buy a Yeti...

500

I think any cooler will work. The same concept will work with cooking corn; http://www.bonappetit.com/test-kitchen/cooking-tips/article/the-best-way-to-cook-corn-on-the-cob-for-a-crowd-it-s-cooler-corn

Toxarch

$130 for a chilled vac packed brisket. I'll cook my own.