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Big pimpin Mac-n-Cheese

texaswig

texaswig Posts: 2,682

July 2016 in EggHead Forum

2# box of mac noodles.
2 # cheddar
2 cans of cream of cheddar
3# of bacon
French onions
1/4 gallon milk

Cooked down the bacon in aluminum pan. Made roux with bacon drippings. Only topped half with onions because one of my friends doesn’t like onions.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx

IMG_20160703_185021.jpg 1.6M

3 ·

Comments

bgebrent Posts: 19,636

July 2016

Holy Shlt that's looks amazing!

Sandy Springs & Dawsonville Ga
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Eggdicted_Dawgfan Posts: 1,912

July 2016

Gotta give this a try sometime. Looks and sounds great.

Snellville, GA

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clifkincaid Posts: 572

July 2016

I'm a dummy....what did you do with the roux?

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StillH2OEgger Posts: 3,896

July 2016

Wow, does that look great. This has been bookmarked.

Stillwater, MN
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Hans61 Posts: 3,901

July 2016

Love smoked Mac and cheese! Great post :-)

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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YukonRon Posts: 17,261

July 2016

Jeezus dude! That gets 100 stars. Got to have that.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Foghorn Posts: 10,227

July 2016

I'd just hold that pan to my face and graze on that.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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texaswig Posts: 2,682

July 2016

@clifkincaid you make like a gravy. Bechamel sauce to melt cheese in.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx
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clifkincaid Posts: 572

July 2016

@texaswig Thank you...I just looked up Bechamel too

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