Low and slow mopped chicken

Phatchris

Cut a bird in half

Rubbed with Its my rub and evoo

225-250 raised indirect with RW and cherry 

Mopped every 30 mins with a mix of Acv, Apple juice, bbq sauce and bourbon

good eats...

SGH

Looks like a slam dunk to me brother Phat. 

pgprescott

I would make a pig of myself for sure. Nice

Mattman3969

That looks very good!!! How did you like it?

bgebrent

Beautiful chicken brother!

johnnyp

They look great.  How'd they taste?

minniemoh

Oh man does that look good! Nice cook!

Phatchris

Mattman3969 said:

That looks very good!!! How did you like it?

It was awesome and I totally stole the idea from you.

https://eggheadforum.com/discussion/1194056/slow-cooked-bbq-chicken-smoked-potato-salad-and-baked-beans#latest

Sweet100s

Chris - Acv = Apple cider vinegar?

Phatchris

Sweet100s said:

Chris - Acv = Apple cider vinegar?

Yup

tarheelmatt

Nice looking bird!

Ima_good_egg

That's one beautiful bird.

SmokeyPitt

Man that looks incredible.  How long did it take at that temp? 

Denver

Looks great!

MeTed

Awesome! I have been wanting to do a low and slow chicken for months, today is the time. So I say thanks for the great post. One thing is how much time will it take.

Jstroke

Simple but solid--strong. Well played

SmokingPiney

Great color on that bird! 

dmchicago

Superb!

How was the texture compared to a traditional spatch?

Phatchris

It took about 4 hrs running 225-250.. Breast was 165.

Phatchris

dmchicago said:

Superb!

How was the texture compared to a traditional spatch?

To be honest I really didn't notice much of a difference,maybe more tender, I just happened to be chillin in the yard and had the time to go slow.. Sure does make the yard smell nice.

MeTed

Thanks brother phat, great post!

ThrasherIII

Phatchris said:

Cut a bird in half

Rubbed with Its my rub and evoo

225-250 raised indirect with RW and cherry 

Mopped every 30 mins with a mix of Acv, Apple juice, bbq sauce and bourbon

good eats...

That just looks so good, what was the ratio of the mopping sauce and did you use any particular brand of bbq sauce?

Legume

Damn!  Unbelievably good looking bird!

Phatchris

ThrasherIII said:

Phatchris said:

Cut a bird in half

Rubbed with Its my rub and evoo

225-250 raised indirect with RW and cherry 

Mopped every 30 mins with a mix of Acv, Apple juice, bbq sauce and bourbon

good eats...

That just looks so good, what was the ratio of the mopping sauce and did you use any particular brand of bbq sauce?

I used an old mustard squeeze bottle and just added probably 1 oz of Acv, 4oz of juice, shot of bourbon and maybe 4 oz of bbq( mixed Stubbs and James River)

thanks