Yum Joetisserie Chicken

Eggdicted_Dawgfan

Thanks @eggnewtoy I have seen the prime rib by @Dredger and it looks amazing to say the least. 

eggnewtoy

@MyEggBrother
From a previous cook.  

smokeyw

Eggdicted_Dawgfan said:

@eggnewtoy @Dredger Could you spin a couple butts on this?

I'm anxious to do a butt on the Joetisserie. I may try one next weekend. It has to be good.

JMCXL

I checked out the website, do they make one that fits the XL? If not I might have to get a large (haha - wife and kids would kill me)

Dredger

@eggnewtoy, those ribs look fantastic. @MyEggBrother, can't wait to see your first cook. It really is almost too easy to get amazing results. @smokeyw, a butt should do just fine. Hubby and I are discussing a throwdown of Joetisserie vs smoker for butts next time we're going to do two, lol. The smoker is "his" and the egg is "mine", so there's always a discussion as to which method to use for cooking.

smokeyw

@dredger, a comparison cook on butts is a great idea. I may try that on my smoker and Joestisserie as well to see which way I like the best.

smbishop

Great looking bird!  You were the inspiration, here is mine from yesterday. I followed Adam Perry Lang's Beer Can Chicken recipe, hence his signature herb brush dipped in butter.... 

Dredger

@smokeyw, I think it would be a lot of fun. We just need some "unbiased" dinner guests to make the call, lol. @smbishop, that is a very delicious looking bird right there. How did it turn out?

eggnewtoy

@smbishop.  Looks amazing.  herb brush a great idea. does it really impart flavor?  

eggnewtoy

@JMCXL.  I get that. Just found the beginning of a hole in my old genesis bbq and need to make a decision on that expenditure.  

n8er

Those chicken & ribs look fantastic! I might have to get a Joetisserie, very tempting!

smbishop

eggnewtoy said:

@smbishop.  Looks amazing.  herb brush a great idea. does it really impart flavor?  

Yes, absolutely.  He also normally includes a signature finishing dressing on the cutting board.  I had left overs today and they were full of flavor!

smokeyw

smbishop said:

eggnewtoy said:

@smbishop.  Looks amazing.  herb brush a great idea. does it really impart flavor?  

Yes, absolutely.  He also normally includes a signature finishing dressing on the cutting board.  I had left overs today and they were full of flavor!

Adam Perry Lang has been a huge influence on the culinary and barbecue world. He was recently inducted into the BBQ Hall of Fame. His books are the best, most informative BBQ books I have seen.

smbishop

smokeyw said:

smbishop said:

eggnewtoy said:

@smbishop.  Looks amazing.  herb brush a great idea. does it really impart flavor?  

Yes, absolutely.  He also normally includes a signature finishing dressing on the cutting board.  I had left overs today and they were full of flavor!

Adam Perry Lang has been a huge influence on the culinary and barbecue world. He was recently inducted into the BBQ Hall of Fame. His books are the best, most informative BBQ books I have seen.

I agree, I have gone through most of his recipes from "Serious Barbecue"  more than once..

ibanda

Is there room to cook 2 chickens at once on the Joetisserie? It looks like it on the pictures. 

eggnewtoy

Maybe I should crack his book that is sitting on my shelf.

eggnewtoy

@ibanda.  I think it could be done if you put them on with rod going the opposite way if not too big.  

smbishop

eggnewtoy said:

Maybe I should crack his book that is sitting on my shelf.

I think so!

KKorkmaz

eggnewtoy said:

@Mithrandir.  No smoke, just use salt, pepper, and duck fat.  I like Elder Ward's rub for everything.  I cut down on the ground thyme.  http://eggheadforum.com/discussion/66396/elder-ward-brisket-oh-my-goodness

Did you rub the chicken in duck fat prior to putting on the egg? Did you air dry before egging to allow the skin to crisp up? I'm intrigued...

eggnewtoy

@KKorkmaz. After threading the chicken on the rotisserie rod, I zap the duck fat, brush it on, season the chicken and cook at 450 for about 1 hour or so depending on the size of the bird.  Also do it direct for the crispest skin.  at that heat, skin gets nice and crispy. 

bigbadben

JMCXL said:

I checked out the website, do they make one that fits the XL? If not I might have to get a large (haha - wife and kids would kill me)

That is in R&D, there have been prototypes. 

Dredger

@ibanda, absolutely.

ibanda

Dredger said:hi

@ibanda, absolutely.

That's what I am looking for. Good to know! I might actually be interested in one of these now.

YukonRon

When/if one should become available, for the XL, that bad boy is mine.

eggnewtoy

Now I have to figure out how to do 2 rib racks.