Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Yum Joetisserie Chicken
eggnewtoy
Posts: 497
It was goooooood
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
-
Good looking bird. Looks like you used minimal charcoal.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
It looks phenomenal. How was it.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
Looks delicious!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
@shtgunal3. Yes--Didn't fill all the way and it was end of bag of Fogo.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
@Jstroke. It was really good.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
How do you think it compared to a spatchcock bird?
LBGE/Maryland -
@KiterTodd. I prefer it. Juicier from the self basting which is the major advantage. Plus, even cooking. I also like spachcocked but prefer to use a rotisserie. Hope this helps.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
Looks fantastic. Nothing like Joetisserie chicken. Perfect skin and perfect moisture. Almost like cheating.
Large BGE
Greenville, SC -
Bird looks great!! Do you leave the Joetisserie on all the time or do you remove it when cooking non-rotisserie things?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
-
@KKorkmaz. Flattered and a fellow Chicagoan!BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
@Carolina Q I took it off for the first time over memorial day when I cooked a brisket. Otherwise, I am using it all of the time. Would take off when not using it although don't have to. ThxBGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
@Dredger--so love it. It's almost set and forget which does feel like cheating. Hope u r great.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
-
Looks killer, I could go for a half bird for lunch today!
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage. -
@eggnewtoy, I'm great, thanks for mentioning. It's been like monsoon season off and on here this spring, but I'm going to decide on something to spin this week come heck or high water (no pun intended). Large BGE
Greenville, SC -
That bird looks outstanding.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That is a serious drooler!John in the Willamette Valley of Oregon
-
Do you use wood mixed within the lump or lump alone ?? What rub do you use ?Roberval, Qc, Canada
-
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
@Mithrandir. No smoke, just use salt, pepper, and duck fat. I like Elder Ward's rub for everything. I cut down on the ground thyme. http://eggheadforum.com/discussion/66396/elder-ward-brisket-oh-my-goodnessBGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
@Plutonium--why thanks! My favorite Bbq places in Albuquerque are Powdrell's and Quarters.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
Nice looking bird. Don't think I've seen an egg rotisserie. Where'd u get it
-
Do a search here for "Joetisserie"cheeaa said:Nice looking bird. Don't think I've seen an egg rotisserie. Where'd u get it
Lots of info. It's made by a competing ceramic grill company, but it fits BGEs just fine, apparently. I'm tempted...
LBGE/Maryland -
@KiterTodd @cheeaa. Great addition to the BGE and I use it on most cooks due to the self basting aspect of it.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
-
@eggnewtoy, no ribs yet. I ordered the stainless steel basket you use and it should be here in a few days. Thanks for the recommendation on that. I will be doing another standing rib roast this week since the weather will co-operate or so it seems, lol. It's going from freezer to fridge today and will take a few days to defrost.
Large BGE
Greenville, SC -
@Dredger. For the ribs, thread them on the rod. Little cuts every 3 rib and weave them onto the rod. I do mine for 3 hours at 350. Pix below. So easy. Love standing rib roasts! And even better on the Joe.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
@eggnewtoy @Dredger Could you spin a couple butts on this?Snellville, GA
-
@Eggdicted_Dawgfan. Yes, sure you could. Haven't yet but (haha) will soon. My friend @Dredger does prime rib.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
@eggnewtoy I ordered a joetisserie should be here soon. I'd love to see the final pic of the ribs. I always cook my ribs at around 250.
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum