Grilled, Glazed Lamb Chops & Hasselback Taters w/ Garlic and Parm

bgebrent · May 2016

Bachin' it for a few days so I chose to do one of my favorites. My much better half isn't as crazy about lamb as I am. Lamb loin chops glazed with brown sugar and spices. Thought I'd try something new and I'm glad I did. Taters and zuchs to round it out. Thanks for lookin.

GrateEggspectations · May 2016

Not such a big fan of lamb myself (I can honestly say it's the only thing I don't like, but I'll still eat it, if I have to!), but this still looks good.

Eggdicted_Dawgfan · May 2016

Very nice looking meal all the way around.

shtgunal3 · May 2016

Hell to the yes!

theyolksonyou · May 2016

We don't eat a lot of lamb, but that makes me want to.

Doc_Eggerton · May 2016

Very nice cook and a good display of technical skills.

bgebrent · May 2016

@GrateEggspectations, @Eggdicted_Dawgfan (nice avatar), @shtgunal3, @theyolksonyou and @Doc_Eggerton, thank you lookin and the kind words.

YukonRon · May 2016

Tremendous cook Brent! 5 Big Blue Stars my brother.
Did you see Boldin commit to "The University of Duke"?

dmchicago · May 2016

Eggcellent!

SGH · May 2016

Brother Brent, I have always suspected that you were a Lamb God

Mattman3969 · May 2016

Crazy good meal right there!!

bgebrent · May 2016

@SGH, of the many things I've been called, "Lamb God" is a first! Still laughing brother! Appreciate it Scottie.

bgebrent · May 2016

Mattman3969 said:

Crazy good meal right there!!

Thanks Matt!

dmchicago said:

Eggcellent!

Thank you brother!

@YukonRon, thanks bro. Ya, heard about Bolden. Confirms poor judgement so go to Puke. Coack K has done really well, Coach C a little better!

YukonRon · May 2016

Seriously, during his announcement he said "The University of Duke" not Duke University. Had to laugh he wore a Duke University T shirt to make his announcement.

bgebrent · May 2016

Only the best and brightest get to wear the University of Duke uniform.

buzd504 · May 2016

I don't know how you can eat just two of those chops. I'm usually good for three.

Matt Lopez · May 2016

Looks good! How did you get your potatoes like that? Do you soak your lamb in milk or yogurt first?

bgebrent · May 2016

On the potatoes, after washing I sliced one side flat. Then, used wooden chop sticks on each side of the potato while slicing in 1/8 inch slices. You'll find different recipes under Hasselback potatoes. Microwaved 9 minutes (1 turn) before dressing with parm and garlic.
Lamb is Australian, and amazingly flavorful. Never soak it. Glazed and grilled direct to 130. Was perfect MR. Thanks for asking.