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Grilled, Glazed Lamb Chops & Hasselback Taters w/ Garlic and Parm

bgebrentbgebrent Posts: 16,468
Bachin' it for a few days so I chose to do one of my favorites. My much better half isn't as crazy about lamb as I am. Lamb loin chops glazed with brown sugar and spices. Thought I'd try something new and I'm glad I did. Taters and zuchs to round it out. Thanks for lookin. 







Sandy Springs & Dawsonville Ga

Comments

  • Not such a big fan of lamb myself (I can honestly say it's the only thing I don't like, but I'll still eat it, if I have to!), but this still looks good.
  • Very nice looking meal all the way around. 
    Snellville, GA


  • shtgunal3shtgunal3 Posts: 4,005
    Hell to the yes!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • theyolksonyoutheyolksonyou Posts: 16,198
    We don't eat a lot of lamb, but that makes me want to. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • Doc_EggertonDoc_Eggerton Posts: 5,162
    Very nice cook and a good display of technical skills.


    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • bgebrentbgebrent Posts: 16,468
    @GrateEggspectations, @Eggdicted_Dawgfan (nice avatar), @shtgunal3, @theyolksonyou and @Doc_Eggerton, thank you lookin and the kind words.
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 12,240
    Tremendous cook Brent! 5 Big Blue Stars my brother.
    Did you see Boldin commit to "The University of Duke"?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • dmchicagodmchicago Posts: 1,052
    Eggcellent!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • SGHSGH Posts: 24,064
    Brother Brent, I have always suspected that you were a Lamb God  :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Mattman3969Mattman3969 Posts: 8,048
    Crazy good meal right there!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • bgebrentbgebrent Posts: 16,468
    @SGH, of the many things I've been called, "Lamb God" is a first!  Still laughing brother!  Appreciate it Scottie. =)
    Sandy Springs & Dawsonville Ga
  • bgebrentbgebrent Posts: 16,468
    Crazy good meal right there!!
    Thanks Matt!
    dmchicago said:
    Eggcellent!
    Thank you brother!

    @YukonRon, thanks bro.  Ya, heard about Bolden.  Confirms poor judgement so go to Puke.  Coack K has done really well, Coach C a little better!
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 12,240
    Seriously, during his announcement he said "The University of Duke" not Duke University. Had to laugh he wore a Duke University T shirt to make his announcement. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrentbgebrent Posts: 16,468
    Only the best and brightest get to wear the University of Duke uniform.
    Sandy Springs & Dawsonville Ga
  • buzd504buzd504 Posts: 2,540
    I don't know how you can eat just two of those chops.  I'm usually good for three. 
    NOLA
  • Matt LopezMatt Lopez Posts: 18
    Looks good! How did you get your potatoes like that? Do you soak your lamb in milk or yogurt first?
  • bgebrentbgebrent Posts: 16,468
    On the potatoes, after washing I sliced one side flat.  Then, used wooden chop sticks on each side of the potato while slicing in 1/8 inch slices.  You'll find different recipes under Hasselback potatoes.  Microwaved 9 minutes (1 turn) before dressing with parm and garlic.
    Lamb is Australian, and amazingly flavorful.  Never soak it.  Glazed and grilled direct to 130.  Was perfect MR.  Thanks for asking.
    Sandy Springs & Dawsonville Ga
  • pgprescottpgprescott Posts: 10,535
    Mighty fine!
  • tarheelmatttarheelmatt Posts: 9,317
    ------------------------------
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  • northGAcocknorthGAcock Posts: 10,023
    Flashing the culinary skills last night I see. Well done (the work not the internal temp. :o
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • blind99blind99 Posts: 4,210
    Looks great! That bread also looked delicious. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • lousubcaplousubcap Posts: 16,771
    Great cook and presentation.  Way to enjoy the freedom.

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
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